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Introduction
The Café, Profi le, and GE gas ranges have some of
the following features:
• Gas convection oven – Circulates air
throughout the oven cavity ensuring better
baking and roasting results.
• Self-clean oven – Conveniently cleans the oven
cavity without the need for scrubbing.
• 17,000-BTU PowerBoil™ burner – Delivers
intense heat for rapid boiling.
• 20,000-BTU tri-ring burner – Three-in-one
burner is designed for accelerated boiling and
gentle simmering.
• Deep-recessed cooktop – Designed with a
recessed surface to help contain spills and
make cleaning easy.
• Precise simmer burner – Allows for low, even
heat distribution that is ideal for delicate foods
and sauces.
• Center oval burner – Oval fi fth burner in the
center of the cooktop is large to accommodate
odd-sized cookware or griddles.
• 5.4-cu. ft. oven capacity – Enough room to
cook an entire meal at once.
• Baking drawer – Offers an additional 1.0 cu. ft.
of capacity for convenient baking from 140°F
to 450°F.
• Nonstick griddle – Provides a fl at, nonstick
surface for cooking and warming all types of
foods.
• Reversible cast-iron griddle/grill – Provides the
fl exibility to sear meats on the grill and cook
delicate meals on the griddle.
