49-40650-5
7
TOOLS YOU WILL NEED
# 1 and #2 Phillips
screwdriver
Pencil
Ruler or tape
measure and
straight edge
Carpenter square
(optional)
Tin snips (for cutting
damper, if required)
Electric drill with
3
»
16
Ǝ
7
»
16
Ǝ
1
»
2
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5
»
8
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Hammer (optional)
Stud finder
or
Filler blocks or scrap
wood pieces, if needed
for top cabinet spacing
(used on recessed
bottom cabinet
installations only)
Gloves
Saw (saber, hole or
keyhole)
Level
Duct and masking tape
MOUNTING SPACE
NOTES:
•
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wide and free of obstructions.
•
If the space between the cabinets is greater than
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gap between the oven and the cabinets. Your
Owner’s Manual contains the kit number for your
model.
•
This oven is for installation over ranges up to
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•
If you are going to vent your oven to the outside,
see Hood Exhaust Section for exhaust duct
preparation.
•
When installing the oven beneath smooth, flat
cabinets, be careful to follow the instructions
on the top cabinet template for power cord
clearance.
• * 13” max: for standard installation, 15” cabinet
depth requires additional steps using an
additional installation kit JX15BUMPWW/BB.
• For models with top venting holes: Do not allow
cabinetry or other objects to block the airflow of the
vent.
• The product should not be installed over any
cooktop or range with a combined BTU greater
than 60000 BTU.
Backsplash
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from the floor
to the top of
the oven
Ǝ
2
Ǝ
Ǝ
min.
16-
1
»
4
Ǝ
Bottom edge of
cabinet needs
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more from the
cooking surface
Installation Instructions
Scissors
(to cut template, if
necessary)
Safety goggles
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