10
Cleaning
1.
Wash the bowl, cover, blade, discs,
food gate, food pusher, and storage
lid in hot, soapy water. Rinse and dry
thoroughly. These parts may also be
washed in the top rack of a dishwasher.
NOTE:
Do not store the food
processor with the cover in the
locked position, as this may put
strain on the interlock tab.
2.
Wipe the base, control panel, and
cord with a damp cloth or sponge.
To remove stubborn soil, use a mild
non-abrasive cleanser.
NEVER IMMERSE THE BASE IN WATER
OR OTHER LIQUID.
3.
To store, place bowl on base. Then
place onto the motor shaft, the
S-blade, continuous feed disc and
slicing/shredding disc. Place cover
on bowl but do not lock.
Recipes
Blue Cheese Dressing
2 cloves garlic
4 ounces blue cheese
2 cups mayonnaise
Using S-blade, with processor running, drop the garlic cloves into the food chute
and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream,
lemon juice, and sugar. Process until smooth. Keep refrigerated.
Makes 3 cups.
Sweet & Sour Salad Dressing
1
⁄
4
cup sugar
1
⁄
4
cup cider vinegar
1
⁄
4
cup boiling water
3
⁄
4
teaspoon salt
Assemble food processor with S-blade. Place all ingredients in the food processor
except vegetable oil. Process on Speed 1 and slowly add the vegetable oil through
the dosing cup. Continue processing until all oil is mixed. Let stand at room temper-
ature for several hours and then shake well before using.
Makes about 1 cup.
1
⁄
2
cup sour cream
1
⁄
4
cup fresh lemon juice
2 tablespoons sugar
3
⁄
4
teaspoon celery seeds
1
⁄
8
teaspoon freshly ground black pepper
1
⁄
3
cup vegetable oil
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