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PREPARING YOUR FRYER FOR USE

Before fryer is used for the first time; remove all packaging materials including
plastic bag covering Fryer Basket.
Make sure fryer is unplugged. Wash the Frying Basket and Removable Oil Reservoir
in hot soapy water. Gently wipe the Heating Element with a damp cloth. Dry all
parts thoroughly. Your fryer is now ready to use.
CAUTION: Do not immerse fryer, cord, plugs or Control Panel Assembly in water.

• Fill the unit between the maximum and minimum capacity lines only.
• Do not over fill the basket. To achieve quality results deep frying food needs to

be surrounded by oil. Too much food causes the oil temperature to drop,
resulting in “soggy” food.

• Coated foods (bread crumbs, batters, etc.) are best for deep frying. The coating

acts as a protective layer keeping food moist on the inside and crisp on the
outside.

• Before deep frying, remove ice crystals from food and blot dry with a towel.

Excessive water and ice can cause the oil to splatter and/or overflow. For best
results, defrost frozen foods for 20 minutes to create a crispier final product.

• Fry foods at the correct temperature for best results. This will prevent burning

and give you even colored, crispy food.

• Prepackaged frozen cooked chicken may cook faster than uncooked food.
• For even cooking, shake basket half way through cooking time.

TIPS FOR DEEP FRYING

NOTE: Never turn on the fryer with an empty Oil Reservoir. Always use your fryer
on a flat, heat resistant surface.
1. Attach magnetic end of Break-away cord assembly directly

to the fryer socket (See Fig. 2). This should be done prior to
plugging the cord into the wall outlet. 
The magnetic end
of the cord is designed to only go on one way.  Be sure the
side stating "THIS SIDE UP" is facing up.

2. Unlock Lid by pressing the Open Lid button. 
3. To remove Frying Basket, pull Basket Handle up until it

clicks into the horizontal position. 

4. Pour cooking oil into Oil Reservoir until it reaches between

“MIN” and “MAX” marks inside reservoir. DO NOT OVER OR
UNDER FILL.

5. Replace Frying Basket and close Lid.
6. Make sure that fryer is off and insert plug into 120 volts AC outlet. To turn fryer

on, flip the Metal Toggle Switch to ON position. The Power Indicator Light will
illuminate. Turn Temperature Control Knob to desired temperature. The Ready
Light will illuminate when the oil has reached the preset temperature.

7. After oil has been preheated, open Lid and lift Frying Basket into upper position

by lifting handle up until it clicks into the horizontal position. 

8. Place food inside Frying Basket. Do not stack food.
9. Close lid until it snaps into place. Lower the Frying Basket into the oil by

pressing the Handle Release Button.

CAUTION: Always close the Lid before immersing food in oil. Do not immerse or
drain food with the lid removed or open.
10. For cooking times, see fry chart on page 7 or use the recommended times in

your recipe. 

11. Once the food reaches desired brownness, pull up the Handle until it clicks into

the horizontal position. To remove excess grease and retain crispness, let food
drain in Frying Basket at least 10-20 seconds. Open Lid, lift Frying Basket by
Handle and pour contents onto plate covered with paper towels before serving.

NOTE: If frying more than one batch of food, wait for Ready light to illuminate, and
follow steps 8–12 as described above.
12. When finished cooking, shut down fryer by flipping the ON/OFF Toggle Switch

to the OFF position.

WARNING: DO NOT USE BREAK-AWAY POWER CORD SYSTEM TO DISCONNECT THE
FRYER.  ALWAYS DISCONNECT PLUG FROM WALL OUTLET FIRST TO DISCONNECT
FRYER. Use only Model# PL1215 magnetic cord set with this product.  The use of
any other magnetic cord set may cause fire, electric shock, or injury.
CAUTION: 
The Break-away power cord is only for accidental disconnection and not
to be removed during normal operation.  If the cord becomes disconnected, the
user should immediately unplug the cord set from the wall outlet, flip ON/OFF
Toggle Switch to OFF, then reconnect the magnetic cord to the Deep Fryer and
then to the wall outlet.
NOTE: Your Deep Fryer is provided with a safety protection device:
If the Control Panel Assembly is not properly placed in the Fryer Housing, the
Control Panel Assembly will not operate.

HOW TO USE YOUR DEEP FRYER

E4

E5

The Immersion Heating Element cannot
be switched on unless you insert the
Control Panel Assembly into the locating
slots of the Fryer Housing.

Control
Panel
Assembly

Fryer
Housing

Fig. 2

Fig. 1

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Summary of Contents for 169090

Page 1: ...ure to clean product regularly in accordance with manufacturer s instructions How does state law relate to this warranty This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION WHETHER EXPRESS OR IMPLIED WRITTEN OR ORAL INCLUDING WITHOUT LIMITATION ANY STATUTO...

Page 2: ...ug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to manufacturer see warranty for examination repair or adjustment 7 The use of accessory attachments not recommended ...

Page 3: ... Metal Toggle Switch to ON position The Power Indicator Light will illuminate Turn Temperature Control Knob to desired temperature The Ready Light will illuminate when the oil has reached the preset temperature 7 After oil has been preheated open Lid and lift Frying Basket into upper position by lifting handle up until it clicks into the horizontal position 8 Place food inside Frying Basket Do not...

Page 4: ...to cool down completely Carefully lift Oil Reservoir out by holding the rim of the bowl See Tips for Oil Use and Storage on page 8 7 The Basket Lid and Oil Reservoir are dishwasher safe For best results remove Grease Filter from Lid and wash separately in warm soapy water or in the dishwasher Dry thoroughly Dry all parts thoroughly after cleaning 8 Ensure that both the Lid and the Oil Reservoir ar...

Page 5: ...v 4 whole boneless skinless chicken breasts 1 stick butter or margarine 1 tablespoon chopped onion 1 2 cup flour 1 tablespoon chopped parsley 1 egg beaten 1 1 2 teaspoon salt 1 cup fine dry bread crumbs Preheat oil to 375 ºF Place chicken breasts between two pieces of plastic wrap Pound with wooden mallet to flatten to 1 4 inch thick Remove plastic Combine onion parsley and salt and sprinkle on ch...

Page 6: ...innamon and sugar Serve warm French Fried Shrimp 2 pounds fresh or frozen shrimp in shells 1 4 teaspoon pepper 3 4 cup flour 1 beaten egg 1 3 cup yellow cornmeal 3 4 cup cold water 1 2 teaspoon salt 2 tablespoons oil 1 2 teaspoon sugar Thaw shrimp if frozen Peel shrimp leaving the last few sections before the tails and the tails intact De vein shrimp Rinse shrimp pat dry Set aside Stir together fl...

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