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Introduction
GE's second generation Profi le 30-in. free-standing double oven range is available with convection cooking in
the lower oven. These ranges feature electronic oven and surface unit controls that combine modern digital
technology with ease of operation. Their superior style and performance parallel many commercial ranges.
Electronically controlled oven heating elements - provide precise cooking control with fast preheating.
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Convection mode uses reverse-air convection
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technology - a bidirectional fan that works with a
dedicated third heating element to promote even
heat circulation.
Performance compensation for 208-volt
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installation boosts power as needed in multifamily
dwellings.
6.5 cu. ft. total capacity.
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Cooktop locked out during self-clean.
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New motorized self-clean door latch.
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Recessed convection, low-profi le broil elements,
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and hidden lower oven bake element.
Full-extension, self-cleaning, porcelain-coated
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racks that can be left in the oven during the self-
clean cycle.
