GE Capital Monogram Use And Care Manual Download Page 5

5

SAFETY PRECAUTIONS

• Use this appliance only for its intended use

as

described in this guide.

• Be sure your appliance is properly installed 

and grounded

by a qualified technician in

accordance with the provided installation
instructions.

• Do not attempt to repair or replace any 

part of your range unless it is specifically
recommended in this guide.

All other

servicing should be referred to a qualified
technician.

• Before performing any service,

DISCONNECT THE RANGE POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL

BY REMOVING

THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.

• Do not leave children alone—

children should

not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.

• Do not allow anyone to climb, stand or hang

on the door, drip tray handle, or cooktop.

They could damage the range and even tip 
it over, causing severe personal injury.

• Do not store flammable materials in the oven

or near the cooktop.

• CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGE—CHILDREN
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY INJURED.

• For your safety, never use your appliance for

warming or heating the room.

• Never wear loose-fitting or hanging garments

while using the appliance.

Be careful when

reaching for items stored over the range.
Flammable material could be ignited if
brought in contact with surface burners or
burner grates and may cause severe burns.

• Use only dry pot holders—

moist or damp pot

holders on hot surfaces may result in burns
from steam. Do not let pot holders come near
open flames when lifting cookware. Do not
use a towel or other bulky cloth in place of a
pot holder. Such cloths can catch fire on a
hot burner.

• When surface cooking, do not touch the

surface burners, burner grates or the
surrounding areas.

When using the oven, do not touch the
interior surface of the oven

or the exterior

area immediately surrounding the door or
back trim. 

These surfaces may be hot enough to burn.

During and after use, do not touch, or let
clothing or other flammable materials
contact, the surface burners, areas near the
surface burners, or any interior area of the
oven; allow sufficient time for cooling first.

Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door, the drip tray handle directly
above the oven door and metal trim parts
above the door.

The drip tray gets hot when the oven is on. 
Do not remove the drip tray until it is cool.

CAUTION:

The inside surface of the oven

may be hot when the door is opened.

• Do not store plastic, flammable liquids or

combustible materials on top of the optional
high shelf.

• Keep the ventilator hood and grease filters

clean to maintain good venting and to avoid
grease fires.

Turn the ventilator OFF in case

of fire or when intentionally “flaming” liquor
or other spirits on the cooktop. The blower,
if in operation, could spread the flames.

• DO NOT obstruct the flow of combustion or

ventilation air to the appliance.

Be sure a

fresh air supply is available.

Summary of Contents for Monogram

Page 1: ...GEMonogram UseandCareGuide StainlessSteel Professional 30 GasRange ...

Page 2: ...26 Problem Solver 23 Product Registration 3 25 Safety Instructions 2 4 8 Warranty 28 Oven Aluminum Foil 6 14 17 Baking Roasting 13 14 Broiling Broiling Guide 17 18 Controls 9 13 16 17 Convection Cooking 15 16 Features 9 Shelves 13 Surface Cooking Controls 9 11 Cookware 12 Features 9 Electric Ignitors 11 Simmering 10 11 CANADIAN GAS ASSOCIATION R APPROVED Do not store or use gasoline or other flamm...

Page 3: ...ly contact the dealer or builder that sold you the range Save time money Before you request service check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself If you need service To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you are...

Page 4: ... vinyl tile or linoleum that cannot withstand such use Never install it directly over interior kitchen carpeting Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requ...

Page 5: ...r burner grates and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder Such cloths can catch fire on a hot burner When surface cooking do not touch the surface burners burner grates or the surroundi...

Page 6: ...or cooktop Using a foil liner could result in a fire hazard or the obstruction of the flow of combustion and ventilation air Foil is an excellent heat insulator and heat will be trapped underneath it This trapped heat can upset the cooking performance and can damage the finish of the oven or the cooktop SURFACE COOKING Do not heat unopened food containers a build up of pressure may cause the conta...

Page 7: ... range can ignite Use pans with handles that can be easily grasped and remain cool Keep all plastics away from the top burners Do not leave plastic items on the cooktop they may melt if left too close to the vent To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them When flaming foods ...

Page 8: ...ven is cool If shelves must be handled when hot do not let pot holder contact the heating elements Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use aluminum foil anywhere in the oven...

Page 9: ... 4 Cooktop Burner Control Knobs 9 11 19 5 Burner Assemblies 10 11 21 6 Model and Serial Numbers 3 26 in rear of burner box below grates can be seen when grates are removed 7 OVEN Control Knob 9 13 16 17 19 8 Oven Light Button 23 9 Drip Tray 5 6 19 10 Thermostat Bulb 22 11 Oven Shelf Slide Assemblies 22 12 Oven Door Gasket 8 13 Oven Door 17 ZGS30L4 ZGS30N4 2 3 1 2 10 11 12 13 9 8 Oven shelf 4 7 6 5...

Page 10: ...t ring Simmer burner Simmer cap Burners Your new professional gas range is equipped with burners typical of those used in restaurants These burners are designed in two pieces for easy cleaning and control The center smaller cap covers and protects the simmer burner from boilovers that could put the flame out This cap also spreads the simmer burner heat out to avoid too much heat being concentrated...

Page 11: ... is not clicking turn off the burner Check the circuit breaker for a blown fuse or a tripped circuit breaker If the ignitor still fails to operate check the Problem Solver in the back of this guide or the Power Failure information in this section NOTE If you are using propane gas a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned off This extinction ...

Page 12: ...ting properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets generally work satisfactorily if they are used at medium heat as the manufacturer recommends Wok A large professional sized wok and wok ring specially designed for use on this range is available from your dealer Ask for model ZXWK22Y Flame height The correct height...

Page 13: ... supports for baking roasting and broiling identified in this illustration as A bottom B and C top Shelf positions for cooking are suggested in the baking roasting and broiling sections C B A How to set the oven for baking or roasting 1 Push in and turn the OVEN control knob to set the desired temperature The HEATING light turns on Once the HEATING light initially cycles off the oven is preheated ...

Page 14: ...ack of the oven Pans should not touch each other or the walls of the oven Allow 1 to 11 2 inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other Check food on both shelves at the minimum time Sometimes one shelf may cook slightly faster than the other depending on the food Preheating...

Page 15: ...s angel food cake layer cake and bread Ideal for baked foods cooked on two or three shelves Because heated air is circulated evenly throughout the oven foods can be baked with excellent results on two or three shelves at a time Multi shelf baking may increase cook times slightly for some foods but the overall result is time saved Multi shelf baking provides very good results with cookies biscuits ...

Page 16: ...ce between them Also be sure the pans do not touch each other or the walls of the oven Use the pan size recommended in the recipe When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken you should use a pan with low sides Hot air cannot circulate well around food in a pan with high sides Metal and Glass An...

Page 17: ...EN control knob to the BROIL position 6 When broiling is finished turn the OVEN control knob to the OFF position NOTE The broiler does not need to be preheated for most broiling However foods that cook quickly such as thin strips of meat or fish may require a short preheating period of 5 to 8 minutes to allow the food surface to brown in the same time the food takes to be cooked throughout Turn th...

Page 18: ...sh each side with melted butter Broil skin side down first Bakery Products Bread Toast 2 to 4 slices B or C 11 2 2 1 2 Start off using B then Toaster Pastries 1 pkg 2 B or C 11 2 2 1 2 switch to C if faster English Muffins 2 split B or C 4 6 toasting is needed Space evenly Place English muffins cut side up Lobster Tails 2 4 B 14 18 Do not Cut through back of 6 to 8 oz each turn over shell Spread o...

Page 19: ...emove the drip tray pull it forward If something has spilled into the tray it should be cleaned up as soon as possible to prevent baked on food soil Do not allow the grease to accumulate in the drip tray as it can be a fire hazard Clean the drip tray as soon as it is cool Clean with hot soapy water Stainless steel Do not use a steel wool pad it will scratch the surface Clean with hot soapy water R...

Page 20: ...40 watt household bulb Install and tighten the cover Reconnect electrical power to the range Broiler pan and grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid wi...

Page 21: ...oth on the spark ignitors leave burner caps in place when cleaning burner tray The burners have been designed in two pieces for ease of cleaning When the burner grate and the burner are cool remove the grate The burner caps can easily be lifted off Wash these parts in hot soapy water rinse and dry thoroughly A bristle brush can be used to clean out the burner ports if necessary The burner grates a...

Page 22: ...ven cleaners Do not allow a film from the cleaner to build up on the temperature sensor it could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the oven door handles or any exterior...

Page 23: ...rrect cookware or cookware of improper size being used See the How to set your oven for baking or roasting section Use a foil tent to slow down browning during roasting FOOD DOES NOT The oven control is not set at BROIL BROIL PROPERLY Broiling should always be done with the oven door closed Improper shelf position being used See the Broiling Guide Food is being cooked in a hot pan Cookware is not ...

Page 24: ...24 Notes Stainless Steel Gas Range ...

Page 25: ...General Electric Company Warranty Registration Department P O Box 34070 Louisville KY 40232 4070 Place 1st Class Letter Stamp Here GE Appliances Consumer Product Ownership Registration Important Mail Today ...

Page 26: ...ill need this information should you require service Our service number is 800 444 1845 3 Read your Use and Care Guide carefully It will help you operate your new appliance properly If you have questions or need more information call the GE Answer Center 800 626 2000 Important To ensure that your product is registered fold and mail this form No envelope is needed Consumer Product Ownership Registr...

Page 27: ...t while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their home The GE parts system provides access to over 47 000 parts and all GE Genuine Renewal Parts...

Page 28: ...vice during warranty period or beyond call 800 444 1845 Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consu...

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