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Because o
f the reflection heat of the dishes there is a high temperature above the induction area. Therefore a
cooling time of five minutes must be followed.
Do not put any melting materials on the heated surface.
It should be noted that necklaces and rings may heat up next to the induction field and cause burnings.
Because of the high temperatures which may occur and which can destroy the dish, there is a risk of burning,
when the dishes are running empty on the induction device.
Do not use any metal spoons in combination with the InductWarm
®
130 device.
Before the InductWarm
®
130 please remove the caution sticker from the device. Otherwise it can cause fire.
General Information
Liability
The manufacturer‘s warranty covers all defects in design, production and materials. All other claims are excluded.
All data and notes in this instruction are prepared with consideration to the statutory standards and regulations. The
manufacturer will not be liable for:
➢
•
Failure to observe the instructions
•
Damages caused by inappropriate handling
•
Deployment of unqualified staff
•
Unauthorized modification
•
Technical modifications ➢
•
Use of uncertified spare parts
Please note:
Do not use the InductWarm
®
130 appliance if you notice damage or malfunctions.
If you wear a pacemaker, check with your doctor whether you are allowed near an induction cooking
appliance.
Repairs
Repairs may only be carried out by authorised service personnel. Contact your dealer, a trained Gastros Switzerland
AG Service Partner or our customer service department. You can contact our customer service department at:
servicepoint@gastros.swiss
Warming with Induction
The induction coil (1) beneath the glass ceramic dish generates an alternating electromagnetic field (2) that produces
heat in the base of an induction dish item (3) through the principle of eddy currents. The automatic dish recognition
only switches on the generator when a pan is placed on the appliance.
Induction warming has many advantages. Here are the key ones:
•
Very high effectiveness of around 95 % = high efficiency = high warming capacity = minimal power loss
•
Ready to use immediately at full power, because electrical energy is converted instantly into heat in the pan base
– no heating-up time!
•
Low energy consumption compared to electrical warming systems
•
Very short boiling time with highly sensitive energy metering
•
Minimal radiation of heat = lowest possible temperature in the kitchen = optimum working environment and
minimal levels of vapour
•
Optimum hygiene and very easy cleaning
•
Very low operating costs (energy, cleaning)
•
Safety electronics for high operating safety (dish recognition, idle cut-out, overheat protection)
Dishes
Poor-quality or damaged dishes can pose a risk to your InductWarm
®
130 appliance! Worn-out dishes can cause the
electronics to overheat excessively, reducing their lifespan. Buckled and worn-out dishes are dangerous. Because the
base of the dish is often deformed as a result, there is no proper heatconducting contact between the dish and the
ceramic plate, and the fitted heat sensor cannot respond. Loss of energy can be the result. Make sure that dishes items
have flat bases. This will save energy and preserve the warming plate.
If there occurs an overheating of the dishes, because they are brought to a high temperature when empty, the material
and the thickness of the base that determine how efficiently induction power is converted into effective heat in the
dishes will be modified. The overheating of the dishes can cause warpings of the bases so warped dishes can no longer
lie flat on the glass ceramic. It may not be possible to automatically prevent the pan from overheating again to very
high temperatures (potentially becoming red-hot), which could have serious consequences for your InductWarm
®
130
induction appliance or, in the worst-case scenario, kitchen staff.
Induction hobs are designed for a particular range of dish sizes with which they function efficiently and well. Dishes
that are much too small being used on a large hob may not be detected by the automatic dish recognition, and the
energy supply may stay switched off. Dishes that are much too large cannot absorb energy from the whole base area,
so it will take longer to heat up and may not reach the desired temperature. Square and oval dishes can be easily hea
-
ted on specially designed hobs. If they are heated on round hobs of insufficient size, the base will not heat up evenly.
3
2
1