8
4) USE OF THE EQUIPMENT
4.1 CONTROLS
THE CONTROLS AND PILOT LIGHT ARE SET ON THE RIGHT SIDE OF THE BASE WHEN THE
MACHINE IS LOCATED IN FRONT OF THE OPERATOR (See fig. 3).
1. ORANGE PILOT LIGHT FOR THE MACHINE OPERATION
2. GREEN BUTTON FOR STARTING THE MACHINE
3. RED BUTTON FOR STOPPING THE MACHINE
4.2 SETTING THE DISCS ON THE MACHINE
ROTATE THE KNOB AS SHOWN IN FIGURE 4 AND OPEN THE COVER. SET FIRST THE PLASTIC
EJECTING DISC, THEN THE DISC SELECTED FOR THE CUTTING (See fig.5).
IN THE CASE OF DICE CUTTING, SET FIRST THE PLASTIC EJECTING DISC THEN THE DISC WITH
THE BLADE GRID FOR DICE MODEL "D", THEN THE DISC OF THE SERIES "E" FOR SLICING (See
fig.6).
CLOSE THE COVER AND REVERSE THE ROTATION OF THE HANDLE. WORK ON THE START
BUTTON TO AUTOMATICALLY HOOK THE DISCS IN THE CORRECT POSITION.
ATTENTION TO DISC BLADES!!
4.3 SETTING AND CUTTING THE FOOD
LIFT THE HANDLE AND SET THE FOOD INSIDE THE OPENING AS SHOWN IN FIGURE N. 7, THEN
CLOSE THE HANDLE.
PRESS THE GREEN START BUTTON WITH YOUR RIGHT HAND, AND WITH YOUR LEFT HAND,
LIGHTLY MOVE THE HANDLE DOWNWARDS UNTIL FOOD IS FULLY USED UP.
LIFT THE HANDLE TO INTRODUCE OTHER FOOD.
THE MACHINE STARTS AUTOMATICALLY WHEN THE HANDLE IS CLOSED. REPEAT THESE
OPERATIONS UNTIL THE FOOD IS FULLY USED UP.
IT IS POSSIBLE TO USE THE TWO OPENINGS WITH A SINGLE DISC. WHEN TWO DISCS ARE USED
FOR CUTTING STICKS AND MATCH-LIKE FOOD, THE INLET OPENING SET OVER THE GRID MUST
BE USED.
THE SMALLER ROUND OPENING IS USED TO SLIT VEGETABLES AS CARROTS, VEGETABLE
MARROWS, AND SO ON
(See fig. 8).
WARNING: NEVER USE THE HAND, BUT PRESS THE VEGETABLES WITH THE PESTLE SUPPLIED.
4.4 RELEASE AND REPLACEMENT OF THE DISCS
TURN THE KNURLED HANDLE AND LIFT THE COVER (See fig. 4).
TURN THE DISC ANTICLOCKWISE AND COVER THE CUTTING EDGE WITH APPROPRIATE MATERIAL
AS (RUBBER, FABRIC, ETC), THEN LIFT IT BY SETTING YOUR HAND UNDER THE DISC.
SIMPLY LIFT THE DISCS TO REMOVE THE GRID DISC FOR DICE CUTTING, OR THE DISC FOR STICK
CUTTING WITH THE PLASTIC DISC (See fig. 9 -10).
5) CLEANING AND MAINTENANCE OPERATIONS
5.1 GENERALITIES AND PRODUCTS FOR CLEANING
BEFORE CARRYING OUT ANY CLEANING OR MAINTENANCE OPERATIONS, CHECK TO MAKE SURE
THAT THE MAINS SWITCH BE OFF AND THE SUPPLY PLUG DISCONNECTED FROM THE MAINS.
ACCURATELY CLEAN THE EQUIPMENT AND THE DISCS EVERY DAY FOR A CORRECT OPERATION
AND LIFE OF THE EQUIPMENT.
THE DISCS, THE GRID FOR CUTTING DICES, AND THE PLASTIC EJECTOR, CAN BE REMOVED FOR
WASHING UNDER A WARM WATER JET.
CLEAN THE MACHINE, AND ABOVE ALL WHERE THE DISCS REST, WITH A CLOTH OR A SPONGE
WET WITH WARM WATER. ACCURATELY REMOVE ALL WASTES TO PREVENT THE DISCS FROM
CHANGING THEIR POSITION.
OPEN THE COVER AND LOOSEN THE 2 PINS AS SHOWN IN FIG. 11, REMOVE THE COVER AND
WASH UNDER A WATER JET.
CLEAN THE SURFACES WITH WATER AND SOAP, ALCOOL, DETERGENTS WITHOUT ABRASIVES OR
SUBSTANCES BASED ON CHLORINE OR SODA (CHLORINE WATER, MURIATIC ACID).
