Operating - Mincing meat
The mincer operates absolutely dependently and clean. If any problems should occur while
operating act upon instructions ´Trouble shooting`.
WARNING:
For the case that liquid runs over the mincer while operating turn the mincer
OFF immediately and pull the plug. Clean and dry the appliance according to the
instructions ´Care and cleaning`.
TIP:
If you use special mince-recipes you can mix the ingredients (for example steamed
onions or spices) with the meat before mincing. This way the ingredients get mixed really well.
IMPORTANT:
The mincer can not mince hard or stingily ingredients (for example: bones,
nuts, ginger). If you use hard ingredients like onions or carrots, you have to steam them before
adding them to the meet. Place a dry towel beside the mincer to dry off overrunning liquids.
1. Cut the meat into small pieces that will fit in the feed funnel and remove hard parts like
bones, shells or stems.
2. Assemble the appliance as described and place a plate or dish in front of the mincer head.
WARNING:
Always make sure that the mincer is turned OFF before plugging in the power supply.
3. Plug the power supply cable into a mains socket and switch on the mincer.
WARNING: Never
hold your face or other body parts over the feed funnel when the motor is
running because little pieces of food could be thrown out of the feed funnel. Never push the
food into the feed funnel with your fingers or put foreign substances (hair, towels, cutlery) into
the feed funnel. Always use the feedstick for this purpose!
4. Slowly feed the meat pieces into the feed funnel and push down
with the feedstick (see fig. 6). Do not apply excessive force when
pushing down the feedstick. Use only the feedstick to press down
the meat. Never use the fingers!
5. Switch off the mincer after use and disconnect the power
supply cable from the mains socket.
The mincer will easily continuously mince up to 30 kg of meat
(raw, cooked, different kinds of meat). 5 kg of raw meat are minced
in 15 minutes max.
IMPORTANT:
Operate in a slow and constant pace.
Do not
try to rush the procedure by
pushing down the meat with force. This way the worm might gets blocked and stops operating.
Only use the feedstick to slowly push down food through the feed funnel. If no meet is coming
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