EN
46
KNOWING YOUR NEW TABLE-TOP GRILL
1
REMOVABLE GRILLING PLATE
with 2 separately controlled grilling areas.
2
FLAT GRILLING AREA:
for types of food that could easily fall apart and getting an even crust.
3
FLUTED GRILLING AREA:
for better draining the juices and getting the typical grilling marks.
4
DRAIN SLITS:
juices and surplus fat run into the drip tray via these openings.
5
ELECTRICAL CONTACTS OF THE GRILL PLATE:
this establishes the electrical connection to the housing.
6
2 SEPARATELY CONTROLLABLE HEATING ELEMENTS
7
STAINLESS STEEL HOUSING
8
COVER PLATE MADE OF ALUMINUM -
protects the electronics of the housing
9
SOCKETS OF THE HOUSING -
for the power supply of the grill plate.
10 CONSOLE WITH DRAWER
and controls for the two grill fields.
11 2 CONTROL DIALS:
for setting the temperature of the allocated grilling area.
12 HEATING INDICATORS AT EACH CONTROL DIAL:
illuminate red during heating and turn to blue, when the set temperature is reached.
13 DRAWER -
holding the drip tray.
14 REMOVABLE DRIP TRAY—
collecting surplus fat and juices.
2
6
5
4
3
9
7
8
10
11
11
14
13
12
12
1
Summary of Contents for Design Table-Top Grill Advanced Pro BBQ
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Page 35: ...EN 35 Notes for Disposal 61 Information And Service 61 Warranty 62...
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