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HOW TO MAKE RICE
RICE|STEAM setting
1. Use the multicooker rice scoop provided to measure the required
quantity of rice. Always measure level scoops, not heaped.
Note:
The multicooker rice scoop is not a standard metric measuring cup.
1 multicooker rice scoop is equal to 150g of uncooked rice and
180 ml of water. If your multicooker rice scoop is lost or misplaced, use another
cup but maintain the same cooking ratios and ensure you do not exceed the 10
scoop maximum line in the removable cooking bowl:
White Rice = 1 scoop rice + 1 scoop water
}
Using the multicooker
rice scoop
Brown Rice = 1 scoop rice + 1½ scoops water
2. Place measured rice into a separate bowl and wash with cold water to remove
any excess starch. The rice is ready for cooking when water runs clear from the
rice. Drain well.
3. Ensure the exterior of the removable
cooking bowl is clean before placing
it in the housing (this will ensure proper
contact with the inner cooking surface).
4. Add the washed rice to the removable
cooking bowl, ensuring rice is spread
evenly across the bottom of the bowl
and not heaped to one side.
5. Add water using the following ratios:
White Rice = 1 scoop rice: 1 scoop water
Brown Rice = 1 scoop rice: 1½ scoops water
6. Place the glass lid into position.
7. Plug power cord into power outlet. The START|CANCEL button and RISOTTO
button surround will illuminate in white.
Summary of Contents for Design Multicooker Advanced
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