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Do not process hot food. Leave your food cool down to room temperature.
With liquid foods (e.g baby food crème) use the lower pair of blades to mix the
ingredients. Ensure that the food is not hot and the amount does not exceed 400 ml.
For chopping cooked food (vegetables, meat, fruits etc.), use two or three pairs of
blades and run the appliance with pulses. To blend the food or make fruit purées,
press the start button continuously for a few seconds until you reach the desired result.
GUIDELINES FOR PROCESSING
See the following table for guidelines concerning the processing time, used pairs of
blades and processing speed.
Important:
If you need to process your food for more than 10 seconds, please
operate the DESIGN MINI CHOPPER PLUS in short pulses and/or make a brake
of 10 seconds after each 10 seconds of continuous operation.
Ingredients
Max. Amount of
One Filling
Max. Processing Time Pairs of
Blades
Speed
Parsley
30 g
10 seconds
1 or 2
1 or 2
Onions
200 g
10 seconds
2 or 3
1
Shallots
200 g
10 seconds
2 or 3
1
Garlic
150 g
5 seconds
1 or 2
1
Rusks
20 g
2 x 7 seconds
1 or 2
1 or 2
Almonds
100 g
2 x 7 seconds
2 or 3
2
Hazelnuts
100 g
2 x 7 seconds
2 or 3
2
Walnuts
100 g
2 x 7 seconds
2 or 3
2
Gruyere cheese
100 g
2 x 7 seconds
2 or 3
2
Boiled ham
200 g
2 x 7 seconds
1 or 2
2
Veal
200 g
2 x 10 seconds
1 or 2
2
Light pastries
400 ml
2 x 7 seconds
2 or 3
1 or 2
Cooked soup
400 ml
2 x 7 seconds
1 or 2
2
Prunes
130 g
9 seconds
1 or 2
2
Fruits
130 g
9 seconds
2 or 3
2
