55
54
Ingredients
• 3 eggs, separated
• 420 ml milk
• 125 g unsalted butter, melted
• 1 teaspoon vanilla extract
• 200 g self-raising flour
• 50 g caster sugar
Method
1. Select BELGIAN setting and dial up preferred setting on the browning control dial.
2. Preheat until orange light flashes up and the words HEATING disappear.
3. Place egg yolks, milk, butter and vanilla in a medium bowl and whisk until well com-
bined.
4. Combine flour and sugar into a large mixing bowl and make a well in the centre.
5. Carefully whisk in egg milk mixture to form a smooth batter.
6. Beat egg whites with electric beaters until stiff peaks form. Gently fold egg whites into
batter.
7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
until timer has finished and ready beep has sounded 3 times.
8. Repeat with remaining batter.
BELGIAN WAFFLE BATTER
SERVES
8
WAFFLES
PREPARATION
10
MINUTES
COOK
10
MINUTES
CLASSIC WAFFLE BATTER
SERVES
8
WAFFLES
PREPARATION
10
MINUTES
COOK
10
MINUTES
Ingredients
• 3 eggs
• 420 ml milk
• 125 g unsalted butter, melted
• 1 teaspoon vanilla extract
• 200 g self-raising flour
• 50 g caster sugar
Method
1. Select CLASSIC setting and dial up preferred setting on the browning control dial.
2. Preheat until orange light flashes up and the words HEATING disappear.
3. Whisk together the eggs, milk, butter and vanilla in a medium sized bowl and set aside.
4. Combine flour and sugar in a large bowl and make a well in the centre.
5. Gradually whisk milk mixture into flour to form a batter. Don’t worry if there are a few
lumps.
6. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
until timer has finished and ready beep has sounded 3 times.
7. Repeat with remaining batter.
Summary of Contents for DESIGN GOURMET WAFFLEMAKER ADVANCED 4S
Page 17: ...17 REZEPTIDEEN...
Page 54: ...54 54 RECIPE IDEAS...
