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WARNING
– After texturing, the steam wand will be very hot. Hot steam
and hot water may escape even after turning the selection dial to the vertical stand-
by position. Handle with care to avoid scalding!
Only touch the steam wand at
the handle.
8. When the desired temperature and/or consistency is reached, BEFORE remo-
ving the milk vessel, turn the selection dial back to the central standby position
for stopping the steam flow. Thereafter, place the milk vessel onto the warming
tray.
9. Immediately thereafter, wipe the steam wand and tip with the damp cloth,
ensu-
ring not to touch the metal parts of the steam wand with your skin.
By the
handle, turn the steam wand to the drip tray.
10. Repeatedly turn the selection dial to and fro, producing some short steam blasts
for purging the steam wand. If required, wipe the steam wand again.
11. Consume the textured milk immediately, as milk froth collapses after a short time.
IMPORTANT -
The machine does not extract espresso with the water system still at
steam temperature. Otherwise, the coffee powder would be burnt and the espres-
so gets bitter. When pressing an espresso button (1 cup or 2 cups) immediately
after steam generation, it may last some seconds until the machine starts the extrac-
tion, because the machine cools the water system down to espresso temperature
again.
12. If you do not wish to use the appliance again, switch off (press the power button)
and unplug the appliance.
TIP -
To reduce the risk of blockages, immerse the steam wand in a high vessel
filled with clear water, whenever the steam wand is not in use. Re-fill this vessel
with fresh water every day at the latest.
CHANGING THE DEFAULT SETTINGS
You can adapt your new »Design Espresso Advanced Barista« to your likings by
setting up the grind size and dosage of the grinder and the extraction volume for
your espresso.
