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CAUTION
– Before starting the grinding cycle, always ensure that there is
sufficient free space left in the storage container for the portion you are about to
grind. Otherwise, overflow of the storage container may occur and/or the ground
coffee may tail back in the powder outlet, blocking the grinder. The maximum
capacity of the storage container is 240 g (8.5 ounces). However, caused by
heaps of coffee powder built within the storage container below the filling hole,
overflow may happen even when grinding smaller portions. Have an eye on it
and, if required, cancel the grinding cycle in time via the power button.
FILLING THE BEAN HOPPER
The bean hopper may be filled with max. 350 g coffee beans.
IMPORTANT -
Only use fresh, whole coffee beans that are fit for consumption. Do
not fill in any other material. Do not overfill the bean hopper. The hopper lid must
be closed completely during operation.
1. Ensure that the grind size is set to the desired value (see: ‘Selecting the Grind
Size’). If required, whenever possible, you should set the grind size, before filling
the bean hopper.
2. Remove the hopper lid and ensure that the bean hopper is locked securely to
the grinder head (see: ‘Care and Cleaning / Re-Assembling the Grinder’). Then
fill max. 350 g (12.5 ounces) fresh, whole coffee beans into the bean hopper.
3. Replace the hopper lid and gently press the hopper lid down.
GRINDING INTO THE STORAGE CONTAINER
NOTE
Usually, the grinder stops automatically, after the set grind time elapsed. Never-
theless, you can stop the grinder manually by pressing the power button, while the
grinder is still running.
NOTE
When grinding coffee for an espresso machine, you may grind directly into the
portafilter (see below: ‘Grinding into a Portafilter’).
IMPORTANT -
Before starting the grinder, ensure that there is sufficient free space
left in the storage container for taking the desired amount of coffee powder. We
recommend to empty the storage container completely, before grinding a new
portion. Always ensure to fold the latch of the container lid open for filling the con-
tainer. Otherwise, the grinder may get blocked via coffee powder tailing back in
the powder outlet.
1. Ensure that the appliance is assembled correctly (see: ‘Care and Cleaning / Re-
Assembling the Grinder’). Ensure that the settings of the grind size and grind time
are correct (see: ‘Selecting the Grind Size’ und ‘Setting the Amount’). If required,
fill the bean hopper with a sufficient amount of whole coffee beans (see: ‘Filling
the Bean Hopper’).
2. You should empty the storage container, before grinding a new portion. Close
the storage container via the container lid. Ensure to open the black latch in the
container lid and turn the latch to the well beside the filling hole. Then, place the
storage container onto the powder tray below the powder outlet with the filling
hole orientated to the rear wall of the grinder cavity.
NOTE
You should not operate the grinder without the powder tray. Otherwise, the cof-
fee powder may miss the filling hole of the storage container with a lot of coffee
powder falling out.
3. Connect the appliance to a suited power supply (see: ‘Important Safeguards for
Electrical Appliances’). Press the power button for starting the grinder. The grin-
ding process stops automatically when the selected grind time is reached.
4. When the motor stops, unplug the appliance. Remove the storage container.
NOTE
For ensuring optimum coffee flavour, only the required amount of beans should
be ground immediately before brewing. Any excessively ground coffee should be
stored in an airtight container. Select a cold, dark place (e.g. in the refrigerator).
