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46

fruit and vegetable facts

Fruit and  

vegetables

Best season 

to buy

Storage

Nutritional value

 

Kilojoule/calorie count

Apples

Autumn/Winter

Vented plastic bags in refrigerator

High in Dietary Fibre and Vitamin C

100 g Apple = 218 kj (52 kcals)

Apricots

Summer

Unwrapped in crisper of refrigerator

High in Dietary Fibre, Potassium

100 g Apricot = 226 kj (54 kcals)

Banana

Spring

Cool, dry place

Dietary Fibre, Potassium, Vitamin C, B6 100 g Bananas = 377 kj (90kcals)

Beetroot

Winter

Cut off tops, then refrigerate  
unwrapped

Good source of Folate, Dietary Fibre, 
Vitamin C, Potassium

100 g Beetroot = 190 kj (45 kcals)

Blueberries

Summer

Cover in the refrigerator

Vitamin C

100 g Blueberries = 201 kj (48 kcals)

Broccoli

Autumn/Winter

Plastic bag in refrigerator

Vitamin C, B2, B5, B6, E, Folate,
Dietary Fibre

100 g Broccoli = 110 kj (26 kcals)

Brussels 
Sprouts

Autumn/Winter

Unwrapped in crisper of refrigerator

Vitamin C, B2, B6, E, Folate,  
Dietary Fibre

100 g Brussels Sprouts = 151 kj (36 kcals)

Cabbage

Winter

Wrapped, trimmed in the refrigerator Vitamin C, B6, Folate, Potassium

Dietary Fibre

100 g Cabbage = 95 kj (23 kcals)

Carrots

Winter

Uncovered inrefrigerator

Vitamin A, C, B6, Dietary Fibre

100 g Carrots = 121 kj (29 kcals)

Cauliflower

Autumn/Winter

remove outer leaves, store in plastic 
bag in refrigerator

Vitamin C, B5, B6, K, Folate, Potassium 100 g Cauliflower = 95 kj (23 kcals)

Celery

Autumn/Winter

Refrigerate in plastic bag

Vitamin C, Potassium

100 g stick = 84 kj (20 kcals)

Cucumber

Summer

Crisper in refrigerator

Vitamin C

100 g Cucumber = 17 kj (4 kcals)

Fennel

Winter/Spring

Crisper in refrigerator

Vitamin C, Dietary Fibre

100 g Fennel = 100 kj (24 kcals)

Kiwi Fruit

Winter/Spring

Crisper in refrigerator

Vitamin C, Potassium

100 g Kiwi Fruit = 222 kj (53 kcals)

Mangoes

Summer

Covered in refrigerator

Vitamin A, C, B1, B6, Potassium

100 g Mango = 264 kj (63 kcals)

Melons
incl. Watermelon  

Summer/Autumn Crisper in refrigerator

Vitamin C, A, Folate, Dietary Fibre

100 g Melon = 109 kj (26 kcals) 

Nectarines

Summer

Crisper in refrigerator

Vitamin C, B3, Potassium, Dietary Fibre 100 g Nectarines = 293 kj (70 kcals)

Oranges

Winter/Autumn/
Spring

Cool, dry place for 1 week, transfer 
to refrigerator to keep longer

Vitamin C
35mg / 100g

100 g Orange = 206 kj (49 kcals)

Peaches

Summer

Refrigerate uncovered

Vitamin C, B3, Potassium, Dietary Fibre 100 g peach = 193 kj (46 kcals)

Pears

Autumn

Refrigerate uncovered

Dietary Fibre

100 g Pear = 247 kj (59 kcals)

Pineapples

Summer

Refrigerate uncovered

Vitamin C

100 g Pineapple = 239 kj (57 kcals)

Plums

Summer

Refrigerate uncovered

Dietary Fibre

100 g Plums = 259 kj 62 kcals)

Raspberries

Summer

Covered in refrigerator

Vitamin C, Iron, Potassium, Magnesium 100 g Raspberries = 167 kj (40 kcals)

Strawberries

Spring

Cover in the refrigerator

Vitamin C, Folate, Calcium, Potassium,
Phosphorus

100 g Strawberries = 163 kj (39 kcals)

Tomatoes

Summer

Uncovered in crisper of refrigerator

Vitamin C, E, A, Dietary Fibre, Folate

100 g Tomatoes = 67 kj (16 kcals)

note:

 Your Juicer makes invigorating frothy orange juice. simply peel the oranges and juice (best to refrigerate 

oranges before juicing).

Summary of Contents for 40123

Page 1: ...Art Nr 40123 Design Juicer Read all provided instructions before first usage Model and attachments are subject to change GASTROBACK Instructions for use AND RECIPES Design Juicer...

Page 2: ...ting your Design Juicer 39 Disassembling your Design Juicer 40 Care and cleaning 42 Trouble shooting guide 43 The inside information on juicing 44 Recipes 47 Warranty 55 Disposal 55 Carefully read all...

Page 3: ...lean frost free environment where it is protected from dampness moist and immoderate and extraordi nary burden such as downfall beat overheat ing moisture in the motor block Do not use or store the ap...

Page 4: ...r could stop or slow down In this case turn off the appliance immediately and pull the plug to avoid overheating Operate accord ing to the instructions Trouble shooting guide Do not use the appliance...

Page 5: ...and handle with care when cleaning with the nylon bristle brush Only store the appli ance completely assembled This way the blades will be out of reach Never put foreign substance or hard objects into...

Page 6: ...will block the fine mesh holes If necessary remove excess fibre build up from fruit or vegetables accord ing to the instructions Care and Cleaning Align the arrows on the stainless steel filter baske...

Page 7: ...he safety locking arm is not in the right position the motor will not start moving Secure the safety arm by lifting it into the two grooves of the cover picture 4a Step 5 Slide the food pusher down th...

Page 8: ...container under the juicer cover on the left hand side ensuring it is supported by the container support extending from under the motor base picture 6 NOTE To minimise cleaning line the pulp con taine...

Page 9: ...OFF Always turn the appliance OFF and pull the plug when the appliance is not in use and you finished the operation Clean the appliance in accordance to the instructions in chapter Care and Cleaning...

Page 10: ...s Step 1 Push the ON OFF button on the juicer to OFF and then switch OFF at the power outlet and unplug IMPORTANT Wait for the filter bas ket to stop spinning before continuing to step 2 Carefully rem...

Page 11: ...tep 6 WARNING The stainless steel filter basket contains small sharp blades to cut and process fruit and vegetables Do not touch blades when handling the filter basket Only touch the filter basket on...

Page 12: ...aned in the dishwasher IMPORTANT Do not clean the food pusher in the dishwasher IMPORTANT Soak the stainless steel filter basket in hot soapy water for approximately 10 minutes immediately after juici...

Page 13: ...y Fruit and vegetables with a high water content tomatoes and watermelon should be juiced on low speed Try a slower juicing action by pushing the food pusher down more slowly Filer basket is not prope...

Page 14: ...icing Always use fresh fruit and vegetables for juicing To save money and obtain fresher produce purchase fruit or vegetables that are in season Keep your fruit and vegetables ready for juicing by was...

Page 15: ...simple dessert Quite apart from the consumption use pulp is great used in the garden for compost NOTE When using the pulp there may be some pieces of fruit or vegetables remaining These should be rem...

Page 16: ...stick 84 kj 20 kcals Cucumber Summer Crisper in refrigerator Vitamin C 100 g Cucumber 17 kj 4 kcals Fennel Winter Spring Crisper in refrigerator Vitamin C Dietary Fibre 100 g Fennel 100 kj 24 kcals Ki...

Page 17: ...Recipes 47...

Page 18: ...led and halved 2 peaches halved and seeds removed 2 small ripe pears Process pineapple peaches and pears through juicer Serve immediately Apple Pear Strawberry Juice Makes 3 cups 1 small Granny Smith...

Page 19: ...ears and grapefruit through juicer Serve immediately Beetroot Apple Celery Juice Makes 2 cups 4 medium sized beetroot trimmed 2 medium Granny Smith apples 4 sticks celery Process beetroot apples and c...

Page 20: ...1 cup crushed ice 3 tablespoons chopped fresh basil Process tomatoes parsley garlic onion carrots celery red capsicum and cucumber through juicer Stir in vinegar and black pepper Arrange ice in four s...

Page 21: ...e peeled and quartered 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice Process coconut and pineapple through juicer Stir in liqueur and soda water Scoop ice into 4 tall glasses pour ov...

Page 22: ...nt leaves 1 cup crushed ice Process mangoes kiwi fruit pineapple and mint through juicer Scoop ice into 4 glasses pour over juice mix well to combine Serve immediately Tomato nectarine passionfruit an...

Page 23: ...o pan Cook for about 1 minute on each side or until golden Serve immediately Vegetable and bacon soup Serves 4 3 teaspoons butter 1 onion finely chopped 1 ham bone 350g beetroot pulp strained and juic...

Page 24: ...n a saucepan and bring to the boil over a medium heat Reduce heat and simmer stirring frequently for 8 10 minutes or until glaze reduces and thickens slightly Carrot apple and celery strudels Serves 8...

Page 25: ...tion faci lities Contact your local government for information regarding the collection systems available If electrical appliances are disposed of in landfills or dumps hazardous substances can leak i...

Page 26: ...GASTROBACK GmbH Gewerbestra e 20 21279 Hollenstedt Germany Telefon 49 0 41 65 22 25 0 Telefax 49 0 41 65 22 25 29 info gastroback de www gastroback de 20130128...

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