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2
Gas Installation Codes
• Barbecues must be used in accordance with the
installation requirements of your gas supply
authority, or the Australian Standard AS 5601.
• Barbecues for use with bottled gas are labelled
‘propane gas’.
• Barbecues for use with natural gas are labelled
‘natural gas’ and must be installed by an
authorised person. Check the gas type sticker
attached to the barbecue.
Clearances
Minimum Clearances from combustible materials must
be:
Rear - 600mm & Sides - 600mm
Hose & Regulator Safety
The regulator and hose assembly supplied with the
barbecue are suitable for propane gas only. A gas
regulator adjusted to have an outlet pressure of 2.75kPA
is supplied for connection to the propane gas cylinder.
The pressure regulator and hose assembly supplied
with the barbecue must be used. Replacement pressure
regulators and hose assemblies must be those specified
by the barbecue manufacturer.
When connecting the hose and regulator assembly to the
gas cylinder, take care to avoid unnecessary twisting or
kinking of the flexible hose.
After the assembly has been secured, turn on the gas
and check for leaks by brushing a soap and water
solution over all connections.
If you are unable to correct the leak by tightening the
connections, turn off the gas and contact the supplier
immediately.
Always ensure the barbecue is kept away from flammable
materials and the gas cylinder clear of any heat source.
When changing over from an empty gas cylinder to a full
one make sure this procedure is carried out in a flame
free atmosphere.
Specifications
Barbecue specifications can be found on the
data label attached to the door panel or the barbecue
body. Hose connection thread at gas inlet is 1/4” - BSP.
Gas Cylinder Use & Safety
This is a low pressure barbecue and must only be used
with the hose and regulator supplied. Your barbecue is
designed for use with 9Kg propane gas cylinders certified
to AS 2469.
The cylinder should be filled by a reputable gas supplier
and visually inspected and re-qualified at each filling.
Always keep cylinder in an upright position. Always close
the cylinder valve when the barbecue is not in use.
Do not subject the cylinder to excessive heat.
GENERAL INFORMATION
CONTENTS
Section
Page
General information
2-3
Lighting procedure
4
Operating procedure
6
Care and maintenance
7
Assembly instructions
9-10
Natural gas conversion
11
Safe locations
12
For any queries or assistance call
Customer Service
Australia Only
1300 174 876
Hours of operation:
Monday to Friday 8.00am - 5.00pm EST
Do not return to place of purchase.
Keep your purchase receipt, this will be required
to make any claims under the 12 month warranty.
