Gasmate PROFESSIONAL BBQ Series Manual Download Page 11

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10

WARNINGS

• Improper installation, adjustment, alteration, service 

or maintenance can cause injury or property 
damage.

• Read the instructions thoroughly before installing or 

servicing this equipment.

• THIS APPLIANCE MUST NOT BE INSTALLED OR 

USED INDOORS.

• NATURAL GAS APPLIANCE. TO BE INSTALLED 

ONLY BY AN AUTHORISED PERSON.

• THE AUTHORISED PERSON WILL PROVIDE A 

CERTIFICATE OF COMPLIANCE.

• A suitable AGA approved natural gas pressure 

regulator must be installed in the pipeline and be set 
at 1 kPa.

NATURAL GAS CONVERSION

TO BE INSTALLED ONLY ON OR IN A NON-

COMBUSTIBLE ENCLOSURE

Note: Recommended clearances must be maintained.

Tools Required: 

• Adjustable spanner
• Phillips head screwdriver

GAS PIPING 

1. (a) A minimum pipe diameter of 15mm is required for inlet 

piping. A lever operated shut-off valve should be 
installed within 1 metre of the appliance for servicing 
the unit.

  (b) Where it is not practical to install solid tube AGA 

certified to AS/NZS 1869 class A stainless steel 
braided hose can be installed. This hose assembly 
must comply with AS5601 Gas Installations, pipe 
sizing tables and shall not exceed 3 metres in 
length. The internal diameter of the hose must not 
be less than 10mm.

2. Check with local and state plumbing and heating 

codes regarding sizing of the gas lines.

3. All gas pipe connections must be sealed with a gas 

pipe compound resistant to Natural Gas.

4. Installation of a drip leg if required in the gas supply 

line must conform to AS5601.

5. When checking for gas leaks, do not use an open 

flame.  Use a soap and water solution and check for 
bubbles indicating gas leakage.

6. Installation of 1/8” NPT plugged tapping, accessible 

for test gauge connections, is required upstream of 
the gas supply connection.

Warning 

Improper installation, adjustment, alteration, service or 
maintenance can cause injury or property damage. Read 
the instructions thoroughly before installing or servicing 
this equipment.

SERVICING INSTRUCTIONS

Appliances should be serviced at least annually and 
servicing must only be carried out by a Licensed Plumber 
or Authorised Person.
Clean the Burner Ports and top with a Soft Brush. 
Inspect and clean all combustion air inlets, then replace 
the Burner ensuring it is firmly secured.

Minimum Clearance for Ventilation:

Rear  

600 mm

Side  

600 mm

NOTE TO INSTALLER:

1. The gas valve plug by-pass orifices must be increased 

to:

 

BBQ Burner 

- 1.15mm

 

Side Burner 

- 1.00mm

2.   Drill the injector as per the data label specifications or 

contact customer service on 1300 174 876 to order 
an injector kit.

3.   The gas hose connection point orifice must be 

increased to O 7.0mm.

4.   The gas hose connection point is inside the right 

hand cabinet at the rear, 50cm up from the base 
panel.

Air for combustion is provided by openings in the
side and bottom of the combustion chamber.

TEST OPERATION OF APPLIANCE

BEFORE LEAVING.

Conversion ONLY to be done by an authorised person.

Overall Dimensions

Length

Width

Height

BQ1010P

117cm

60cm

116cm

BQ1011P

146cm

60cm

116cm

Summary of Contents for PROFESSIONAL BBQ Series

Page 1: ...iezo ignition Stainless steel grill Enamel coated hotplate Stainless steel main burners Rear rotisserie burner Operates on Propane Gas Complete with hose and regulator AGA Certified Certified for conv...

Page 2: ...the connections turn off the gas and contact the supplier immediately Always ensure the barbecue is kept away from flammable materials and the gas cylinder clear of any heat source When changing over...

Page 3: ...cue Location of your Barbecue DO NOT use your barbecue in garages porches sheds breezeways or other enclosed areas Your barbecue is to be used OUTDOORS The barbecue is not intended to be installed in...

Page 4: ...T disconnect hose from appliance LIGHTING PROCEDURE Burner Operation Ignition System Check 1 Turn the control knobs clockwise to OFF position 2 Connect the regulator to the gas bottle Turn the gas sup...

Page 5: ...THE ROTISSERIE BURNER WHEN MAIN BURNERS ARE IN OPERATION Problem Burner will not ignite Possible Reason Solution Valve on cylinder is closed Open valve on cylinder Control knob is off Turn knob to hig...

Page 6: ...es before cooking certain foods depending on the type of food and the cooking temperature Food that requires a low cooking temperature needs only a period of 2 3 minutes preheating Cooking Temperature...

Page 7: ...t overheat the cooking surface with the hood down or when there is no food on the cooking surface Cleaning the Drip Tray To avoid fat or grease dripping from the barbecue remove and empty the drip tra...

Page 8: ...a small hook Run the hook through each burner tube several times B Use a narrow bottle brush with a flexible handle DO NOT use a brass wire brush run the brush through each burner tube several times C...

Page 9: ...e Loosen then hang the side shelf on these 2 screws on each side Assemble 2 M6X15 screws as shown on each side Tighten all screws 2 Side shelves can be folded down by lifting at pivot point first Tool...

Page 10: ...cap and place a Battery Size AA into place with the end facing outwards Screw cap back on Upon pressing the ignition button you should hear a clicking sound 4 For Manual Ignition use a match placed on...

Page 11: ...f a drip leg if required in the gas supply line must conform to AS5601 5 When checking for gas leaks do not use an open flame Use a soap and water solution and check for bubbles indicating gas leakage...

Page 12: ...rtial enclosure that includes an overhead cover and no more than two walls see Example 2 3 Within a partial enclosure that includes an overhead cover and more than two walls the following will apply a...

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