13
12
OPERATION
IMPORTANT
The hood must be in the open position for lighting.
Do not smoke at any time when attempting to ignite
the barbecue burners.
Do not leave the barbecue unattended when alight
or at anytime during use.
When roasting with the hood down turn the gas
control down to maintain a temperature around
200º C.
BURNER OPERATION & IGNITION SYSTEM CHECK
Problem
Possible Reason
Solution
Burner will not ignite
Control knob is closed
Turn knob to high when lighting
Piezo igniter is faulty
Use a long barbecue match inserted through
the hole on under side of barbecue
Piezo igniter electrode not aligned
Ensure the electrode tip is 3-4mm away from
the burner tube
Food is not cooking
or is taking too long
Burner has gone out
Check that the gas bottle is not empty and
re-ignite the burner
Cooking surface was not given
enough time to warm up before the
food was applied
Remove the food and give the burner time to
warm the cooking surface (5-10 mins)
There is too much food on the
cooking surface
Cook smaller portions
OPERATING PROCEDURE
Cooking
The control knob can be turned from ‘HIGH’ to ‘MED’ or
‘LOW’ depending on the heat required.
With the hood down and when roasting the burner must
only be used on ‘LOW’ or below 220˚C.
Servicing
Servicing should be conducted every year or sooner if
required.
The appliance must only be serviced by an authorised
person.
3-4mm