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STEP 2.

 

Attach the shaft bracket (14) to the bbq body.  
Align the two holes on the shaft bracket with the 
holes on the bbq body.  Tighten securely using 
two 1/2“ screws (2), washers (3), and nuts (4) 
provided.

ROTISSERIE ASSEMBLY

Tools Required:

 

Adjustable Wrench
Pliers
Screwdriver   

STEP 1.

 

Attach the motor bracket (1) to the bbq body.  
Align the two holes on the motor bracket with the 
holes on the bbq body.  Tighten securely using 
two 1/2“ screws (2), washers (3), and nuts (4) 
provided.

STEP 3.

 

Screw the threaded ends of the motor rod (13), 
spit extension rod (12, if needed) and spit rod 

halves (5 & 6) together.  Tighten firmly with 

wrenches.  Slide skewers (7) on each end of spit 
rods (5 & 6) and tighten the thumbscrews.  Slide 
on the collar with thumbscrew (8), shaft bush 
(9) and tighten.  The shaft spacer (15) may be 
required if the collar with thumbscrew interferes 
with the barbecue body.  Screw the handle (10) to 
the threaded end of the spit extension rod (12).

STEP 4.

 

Install the motor (11) to the motor bracket as 
shown.

Note:

 

It is recommended that you remove the plastic 
handle during use.  Only use when removing 
the rotisserie from the bbq.

Counterweight (GRT4 only)

Summary of Contents for GRT2

Page 1: ... 240V Suits Gasmate and most barbecues with roasting hoods up to 6 burners 4 x 2 heavy duty prong forks 4 piece shaft Supplied with all mounting hardware Counterweight Model No GRT2 Operates on mains electricity The motor is AC 240V Suits Gasmate and most barbecues with roasting hoods 4 to 6 burners 4 x 2 stainless steel prong forks 4 piece stainless steel shaft Supplied with all mounting hardware...

Page 2: ...AFEGUARDS Model No GRT3 GRT4 The power supply must be supplied through a residual current device RCD having a tripping current not exceeding 30mA DO NOT use the rotisserie during inclement weather Unplug and remove rotisserie when not in use DO NOT operate the rotisserie with a damaged cord or plug or if rotisserie malfunctions or has been damaged in any manner To protect against electrical shock ...

Page 3: ...nboned Meat For meats which are unboned it is best to secure the rotisserie skewer diagonally through the meaty sections When to Use Foil If protuding bones or wings brown too quickly cover with pieces of foil SETTING UP THE BARBECUE When rotisserie cooking the majority of heat will come from an indirect souce In other words the burners at each end of the barbecue are lit and the food is placed ce...

Page 4: ...ded STEP 3 Screw the threaded ends of the motor rod 13 spit extension rod 12 if needed and spit rod halves 5 6 together Tighten firmly with wrenches Slide skewers 7 on each end of spit rods 5 6 and tighten the thumbscrews Slide on the collar with thumbscrew 8 shaft bush 9 and tighten The shaft spacer 15 may be required if the collar with thumbscrew interferes with the barbecue body Screw the handl...

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