Gasmate GM160-016, Manual

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OPERATING PROCEDURE
Burn Off
Before cooking for the first time, operate the spit roaster
for about 15 minutes with the hood closed and the gas
turned on ‘HIGH’. This will “heat clean” the internal parts
and dissipate odour from the finish.
Preheating
If it necessary to preheat the spit roaster for at least 5
minutes before cooking certain foods, depending on the
type of food and the cooking temperature. Food that
required a low cooking temperature needs only a period of
2-3 minutes preheating.
FOR YOUR SAFETY
• The hood must be in the open position for
lighting.
• Do not smoke at any time when attempting to
ignite the spit roaster burner.
• Do not leave the spit roaster unattended when
alight.
Problem Possible Reason Solution
Burner will not ignite
Valve on cylinder is closed Open valve on cylinder
Control knob is closed Turn knob to high when lighting
Electronic igniter is faulty Use a long spit roaster match
Food is not cooking
or is taking too long
Burner has gone out Check that the gas cylinder is not empty and
re-ignite the burner
Control knob is set to low Turn control knob to medium or high.
Note: Check food regularly and turn control
knob down to stop food burning.
Note: If the appliance cannot be adjusted to perform correctly it should not be used until serviced or repaired.
Burner Operation & Ignition System Check