HOW TO USE THE GAS OVEN
ATTENTION: The oven becomes very hot during operation.
ATTENTION: The oven door becomes very hot during operation.
KEEP CHILDREN AWAY.
WARNING: The door is hot, use the handle.
VERY IMPORTANT
The oven/broil shall be used always with the oven door closed.
GENERAL FEATURES
The gas oven is provided with two burners:
a) Oven burner, mounted on the lower part of the oven (8500 BTU/hr)
b) Broil burner, mounted on the upper part of the oven (5100 BTU/hr).
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions:
– Furnish the interior of the oven by placing the wire racks as described at
chapter “Cleaning and maintenance”.
– Insert shelves and tray.
– Turn the oven on to the maximum temperature (position MAX) to eliminate
possible traces of grease from the oven burner. The same operation should be
followed for broil burner.
– Switch off the electrical supply, let the oven cool down, then clean the interior of
the oven with cloth soaked in water and detergent (neutral) then dry carefully.
OVEN BURNER
It carries out normal “oven cooking”.
The gas flow to the burner is regulated by a thermostat
which allow to maintain the oven temperature constant.
The control of the temperature is assured by a
thermostatic probe positioned inside the oven.
The probe must be always kept in its housing, in a clean
condition, as an incorrect position or encrustment may
cause an alteration in the control of the temperature.
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www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
1 (844) 538-7890
