-9-
Photo 4. Fit the eccentrics.
Photo 5. Fit the knob.
Photo 6.1. Adjust blades 1
Photo 6.2. Widest point on the eccentric
(indicated by horizontal mark)
3.3.
Once you have adjusted the blades, you must also adjust the position of the sausage
support bars (Pos. 16 overview) so that a thread will pass tangential to them, as shown in Photo 7.
Photo 7. Adjust the sausage support bars
4.
To start portioning, place the sausage so that a small amount is held by the clamps (Pos. 1,
Photo 8). You can then start portioning. The sausage will be guided helped by the sausage guide
bar (Pos 3. Overview).