GASER L-80 Manual Download Page 17 | Manualshive

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GASER L-80 Manual Download Page 17

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10.3 Crank assembly

Standard model ref. 88540000

Special model ref. 88540000-EE

Position

Description

Reference

Units

1

CRANK AXLE

80040100

1

2

STANDARD CRANK ARM

SPECIAL CRANK ARM

80040200

80040200-E

1

1

3

BEARING Ø4 AISI-304

SI0109B04

1

4

CRANK HANDLE

SI0612I601080M10

1

Diagram 4. Crank assembly

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Summary of Contents for L-80

Page 1: ...PORTION CUTTING MACHINE FOR FRESH SAUSAGES Mod L 80...

Page 2: ...IFICATE 5 4 INTRODUCTION 6 4 1 Safety 6 4 2 Hygiene 6 5 TECHNICAL SPECIFICATIONS 7 6 RECEIPT AND START UP 8 6 1 Receipt 8 6 2 Start up 8 7 CLEANING 11 8 MAINTENANCE 12 9 TROUBLESHOOTING 13 10 GENERAL...

Page 3: ...es around the world and not just in the hamburger sector We are aware that our work would be of no value without the trust of our existing clients and partners or the interest shown by those who wish...

Page 4: ...ISO 14120 2016 UNE EN ISO 14121 1 2008 UNE EN ISO 13849 1 2008 AC 2009 It is forbidden to make any change or modification to the machine without the prior written permission of our technical departme...

Page 5: ...which are in contact with the meat comply with the hygiene rules and regulations in force Plastic material polyethylene terephthalate PETP white density 1 37g cm3 Manufactured in accordance with DIN 5...

Page 6: ...o liability for improper use of the machine The machine has been designed for use with food products and must be used in the way described in this manual Any use other than the specified one will invo...

Page 7: ...120 140 160 180 mm 5 Length of pieces with the special L 80 160 180 200 220 240 260 280 mm 6 Sausage diameter from 10 to 35 mm 7 Manual operation 5 pieces rotation 8 Tabletop machine 9 Made from stai...

Page 8: ...rview 3 1 To change the eccentrics loosen the 5 blade assemblies page 16 using the knurled nuts Pos 14 overview and move them to the edge of the rotating plate Pos 1 overview using the slots Remove th...

Page 9: ...ou must also adjust the position of the sausage support bars Pos 16 overview so that a thread will pass tangential to them as shown in Photo 7 Photo 7 Adjust the sausage support bars 4 To start portio...

Page 10: ...10 Photo 8 Positioning sausage...

Page 11: ...ium pressure can be used with any neutral soap at a temperature of under 40 degrees centigrade For deep cleaning we recommend disassembling the moving parts of the machine and then cleaning them It is...

Page 12: ...e sharp and are not bent Also check that the rollers Pos 4 clamp assembly turn correctly 3 Check the condition of the surface of the eccentrics 4 Regularly check the condition of the blade springs Pos...

Page 13: ...d A blade has come loose Replace the affected blade assembly Blunt blade Sharpen the blade a special diamond file is required Crank hard to turn The spindle Pos 15 overview is not well lubricated Lubr...

Page 14: ...226B250820N 4 7 ECCENTRIC FIXING KNOB 33000200 1 8 ECCENTRIC FIXING WASHER 80030500 1 9 ECCENTRIC FIXING RING 80030600 1 10 BEARING 8mm AISI 304 SI0109B08 1 11 ROTATING PLATE SUPPORT 80010500 1 12 STA...

Page 15: ...15 Diagram 1 Standard overview 1 Diagram 2 Standard overview 2...

Page 16: ...0 1 4 ROLLER 80020700 2 5 CUTTING CLAMP AXLE SLEEVE 80020800 1 6 CLAMP SPREADER WASHER 80020900 2 7 CLAMP SPINDLE SLEEVE INNER WASHER 80021000 1 8 COMPRESSING CLAMP INNER SPRING SI011415121 64 1 9 COM...

Page 17: ...00 Special model ref 88540000 EE Position Description Reference Units 1 CRANK AXLE 80040100 1 2 STANDARD CRANK ARM SPECIAL CRANK ARM 80040200 80040200 E 1 1 3 BEARING 4 AISI 304 SI0109B04 1 4 CRANK HA...

Page 18: ...18...

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