OPERATION OPERATION CHECK: ALL MODELS
1. When all gas connections have been checked out, proceed as follows to put the unit into operation.
A. Activate power switch located on top of control panel. Lamp will light indicating power on.
B. Activate fan switch.
C. Set thermostat to desired temperature. The burner indicator lamp will be on only while the thermostat is supplying gas
to the main burners, when the lamp is out, the oven temperature is at the temperature indicated by the thermostat dial.
2. COOL DOWN INSTRUCTIONS
A. Turn thermostat off.
B. Power switch must remain on.
3. SHUT DOWN INSTRUCTIONS
A. Turn a11 controls off.
B. Return a11 switches to the off position.
C. If the unit is to shut down for an extended period of time, dose the manual service valve located behind the combustion
chamber door.
STANDARD CONVECTION OVEN WITH COOK 'N HOLD OPTION.
PROCEDURE FOR CHECKING AS STANDARD CONVECTION OVEN
A. Activate "COOK" switch. Activate "HIGH" speed on two (2) speed fan switch.
B. Set low temperature with "COOK" thermostat.
C. Activate "TIMED" switch. Set timer at a low time setting.
D. Activate "BUZZER" switch. For shut down, reverse above steps.
PROCEDURE FOR CHECKING COOK 'N HOLD
A. Activate "COOK" switch. Activate "LOW" speed on two (2) speed fan switch.
B. Set desired cook temperature with "COOK" thermostat.
C. Activate "TIMED" switch. Activate "HOLD" switch.
D. Set "TIMER" at a low time setting.
E. Set "HOLD" thermostat for desired holding temperature. At the end of timed "COOK" cycle, unit
automatically switches to the hold control.
"PRODUCT READY" lamp will not illuminate until oven temperature coast down to the holding temperature. For shut
down, reverse above steps.
COOL DOWN INSTRUCTIONS
A. Return all switches and control to the "OFF" position. Open door.
B. Activate cool down switch and desired speed on fan switch. BUZZER AND TIMER
When using the timer, and buzzer, switch must be activated. Buzzer will sound when set time has passed. Buzzer
continues sounding until unit timer is manually moved to "OFF" or untimed position or buzzer switch returned to "OFF"
position.
OPERATION CHECK: V SERIES
1. Turn on main gas valve which is installed in main supply line.
2. V Series ovens are supplied with 2 gas valves. One is located upstream fro«J)the combination gas valve and one is
part of the combination gas valve. (Open combustion chamber door to expose both valves).
3. Open the gas shutoff valve upstream of the combination valve and leak test all joints and fittings.
