6
Remove packing material and protective film from the oven.
LOCATION AND POSITIONING
Check for obvious signs of transit damage.
If necessary, inform the freight company IMMEDIATELY.
Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from fryers, grills,
griddles, etc.
A heat barrier to the height of the oven must be installed if sited next
to a burner, stove or range.
Note:
The air intake is located
under each side of the oven,
even with the clearance
specified below it is
important that airflow is as
cool as possible and not pre-
heated by other appliances
such as fryers, grills and
griddles as this will
deteriorate the life and
performance of the oven.
Place the oven on a flat surface that is LEVEL, STRONG and
STABLE.
Allow a minimum clearance of 2 inches (50mm) to the rear, top and
each side to allow air to circulate freely.
The air intake is located under each side of the oven, even with the
clearance specified above, it is important that airflow is as cool as
possible and not pre heated by other appliances such as fryers, grills
or griddles.
Allow a minimum of 2 inches (50mm) clearance above the oven for
hot air to escape.
Allow sufficient clearance, 16 inches (400mm) in front of the oven for
the door to open fully
Do not affix labels/stickers to oven other than those applied by the
manufacturer
WARNING:
Check that the
AIR FILTERS are in place
prior to operation
( see Main Features )
Do not stack the oven
directly on top of another.
Use a separate shelf or
double tiered stand.
Note the
minimum
recommended
clearance
required for
air flow
INSTALLATION
