60” S
tar
fir
e S
er
ies M
edium D
uty Range
Item #: ________________________
Model #: H283/H282
Product Name: Starfire Sentry Series 60”
Wide Medium Duty Range
Continuous product improvement is a Garland policy. Specifications and designs are subject to change without notice.
+
60”
(1524mm
)
1 ¾”
(44mm
)
¾” NPT
(19mm)
REAR GAS INLET
25 ½”
(648mm
)
18”
(457mm
)
2 ½”
(63mm)
6’ POWER SUPPLY CORD(REAR)
(1.83M)
(FOR OPTIONAL RC OVEN)
33”
838mm
13 ¾”
349mm
19 1/8”
(486mm)
OPT. H.S.
16 3/8”
(416mm)
SPT. B.G.
35 ¾”
(908mm
)
RC
MOTOR
6”
(152mm)
10 ¼”
(838mm)
ADD 4” 102mm FOR RC OVEN
SIDE VIEW
60” MODEL
FRONT VIEW
19”
(483mm
)
M
odel# H283/H282
Miscellaneous Information:
DIRECTIONS FOR ORDERING
Specify Gas Type (Natural/Propane) and Elevation if Over
2000 Ft.
HOT TOPS
- Standard on Left, or Specify Location. Use
Suffix -1 -2 or -3 (Thickness: 3/4")
GRIDDLE
- (Thickness: 5/8") - Standard with One Internal
Grease Drawer
STORAGE BASE MODEL
Base on Left.
Storage Base on Right.
Use Model H282. (Overall Dimensions Remain Same as
H283).
CONVECTION OVEN BASE MODEL
In Lieu of Std. Oven Base
(1)
CO Base. Add Suffix RC
(Standard on Left, Right Side Optional)
(2)
CO Base. Add Suffix RC2
MODEL
H282/H282RC
222,500 (Nat.)
198,500 (Propane)
H283/H283RC/
H283RC2
257,500 (Nat.)
233,500 (Propane)
TOTAL BTU/HR.
BASIC RANGE INPUT
TYPE BURNER
BTU/HR.
Oven (RC or Standard)
35000 ea. Oven
Open Burner
(2 per 12" W section)
24,000 (Nat.) ea. Burner
20,000 (Propane) ea. Burner
Hot Top (in lieu of 2
open burners)
(1 per 12" W section)
18,000 ea. Burner
Griddle (in lieu of 2 open
burners)
(1 per 12" W section)
18,000 ea. Burner
Griddle/Broiler
(3 burners)
14,500 ea. Burner
BURNER RANGE INPUT
Specifications & Dimensions
Gas Input Information
COMBUSTIBLE WALL
CLEARANCES
SIDES
BACK
6" (152MM)
6" (152MM)
ENTRY CLEARANCES
CRATED
UNCRATED
RC
43 1/2 (1105mm) 37 7/8 (962mm)
STD
43 1/2 (1105mm) 34 1/2 (876mm)
Installation Notes
Electric characteristics each RC oven. 1/3
HP motor, 120 VAC. Single phase. 3.4
Amps (RC2 Model - 6.8 Amps) (6' power
supply cord provided)
Commercial cooking equipment requires
an adequate ventilation system. For addi-
tional information, refer to the National
Fire Protection Association's Standard No.
96. "Vapor Removal from Cooking
Equipment."
Not Recommended or Intended for
Residential Use.
IMPORTANT: FOR OPTIMUM PER-
FORMANCE OPERATING GAS
PRESSURE: NATURAL 4.5” WC
PROPANE 10.0" WC
MODEL
Lb./Kg.
H283
885/402
H282
810/367
H283RC
935/424
H282RC
860/390
SHIPPING WEIGHT
(Overall Height w/Casters in Lieu of Legs is 593/4")
(Oven Dimensions - 26 1/4" Wide x 22" Deep x 13 1/2" High - Standard or RC)
