Garland SH/WO 8000, Installation And Operation Manual

Page: 8 / 20

Part # 4520899 Rev 1 (09/04/08) Page 8
INSTALLATION
Siting
The cooker has to be set up on a even place like a table. The
air inlet and air outlet must not be obstructed, the area must
be able to withstand a loading of 88 lbs (40 kg). The control
knob to operate the cooker must be easily accessible.
Electrical Supply
Please observe the following rules:
1. Check and ensure that the supply voltage and the line
current matches the specifications given on the rating
plate.
2. The electrical connections must satisfy national and local
electrical codes.
3. This induction appliance is equipped with mains cable
and plug which can be connected to the socket. The
connector must be easily accessible to disconnect the
unit from the electrical supply.
4. When faulty-current circuit breakers are used, they must
be rated for a breaking current of 30mA or more.
Ventilation
Please read carefully and comply with the following rules.
1. This induction unit is equipped with an air cooling
system. Be sure that the air supply and air exhaust are not
blocked (wall, fabric etc.).
2. This induction unit is equipped with an additional grease
filter. Ensure that the induction unit does not take in hot
ambient air (concerns units standing side by side, or one
behind the other, or standing near a frying pan or an
oven).
3. The induction unit must not be placed next to an oven or
another heat producing unit.
4. The air intake temperature must be under 104°F (40°C)
5. The operating staff has to make sure that installation,
support and inspection is done by qualified personnel.
Dimensions And Clearances
Single Unit BH/BA 1500, BH/BA 1800,
BH/BA 2500, BH/BA 3000 And BH/BA 3500
12.6" [320mm]
2.7"
[69mm]
Air
exhaust
3.0"
[75mm]
6.9"
[176mm]
Ceran plate
10.2" [260mm]
10.2" [260mm] 15.0" [380mm]
Wall
D
D: min. distance to wall = 1.6" [40mm]
Air
exhaust
2.5"
[65mm] Net
cable
Air supply
6.8"
[173mm]
Removable
grease filter
4.2"
[172mm]