Garland SH/WO 8000, Installation And Operation Manual

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Part # 4520899 Rev 1 (09/04/08) Page 7
GENERAL INFORMATION
Purpose Of Induction Cookers
The induction cookers are counter top cookers suitable for in
the kitchen or for the preparation of meals on the table. The
cookers can be used for cooking, keeping warm, flambéing,
roasting, etc. of food. Only recommended types and sizes of
pans should be used. Do not use NO NAME pan material but
only pans appropriate for induction cooking!
Description Of Products
Components Supplied
The unit is delivered complete and in working order.
Product Overview
Garland supplies several basic types of units with different
performances and measurements. Built with a robust
method of construction, they are compact and powerful with
a revolutionary technology in a complete case of CrNi-steel.
Equipped with continuous control, allowing for efficient
cooking and have the following features:
• Simple operation with rotary switch with integrated
mains switch.
• Compact powerful electronics enable flat construction
and safe operation.
• A maximum of safety thanks to multiple functions of
protection and checking.
• Short cooking time.
• Electronic checking of the energy supply
• Compact measurement – light weight.
• Fulfills the latest standards:VDE EN 50366,
VDE EN 60335-1;-2/36; CE-conforming; UL 197,
CAN/CSA/C 22.2 No. 109.
Counter Units At A Glance
Before carrying out function checks, the operator must know
how to operate the cooker.
Control knob
The number that points to the operation indicator marks the
actual position of the control knob.
OFF-POSITION
0 Points to the operation indicator
ON-POSITION
Any position when a number other than
0 points to the operation indicator