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Part # 4520899 Rev 1 (09/04/08)
Page 13
MAINTENANCE AND CLEANING
NOTE: ensure no liquid can enter the induction unit, do
not clean the cooker with a jet of water .
Cleaning
Slight soiling, no burned residues
Wipe with a moist cloth (scotch), without a cleaning
agent.
Sticky soiling
Remove with a scraper, then wipe the heating area with a
moist cloth.
Lime deposits, caused by water which has boiled over
These spots can be removed with vinegar or a special
cleaning agent.
Sugar, sugar containing food, plastic, aluminum foil
1. Immediately scrape off the sugar, plastic or aluminum foil
residues thoroughly from the hot cooking area, e.g. with
a razor blade.
2. After removal of the residues, clean unit with a cleaning
agent.
3. If the heating area soiled with residues of sugar, plastic
or aluminum foil cools down without prior cleaning, the
ceramic surface might become deformed by pinhead-
sized pits.
Ceran glass
1. The cleaning of the Ceran glass is identical to other
similar surfaces like glass. Do not use corrosive or abrasive
cleaning agents, such as grill- and oven-sprays, stain- and
rust-removers, scouring powder and rough sponges.
2. Before being cleaned, the Ceran glass must have cooled
down.
Maintenance
Other maintenance and servicing work other than cleaning
as described here, must be done by authorized service
personnel.
A good maintenance of the induction cooker requires a
regular cleaning, care and servicing. The operator has to
ensure, that all components relevant for safety are in perfect
working order at all times
The cooker should be examined at least once a year by an
authorized technician.
CAUTION
Do not open the cooker,
dangerous electric voltage
inside..
The cookers may only be opened by authorized personnel.
Summary of Contents for SH/WO 8000
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