Garland MSR16, Installation And Operation Manual

Page: 10 / 12

Part # 1382684 (01/08) Page 10
A program of proper cleaning techniques will aid in
continued trouble free operation of this or any quality
equipment .
Daily
1 . Remove and clean grid rack . Grid racks should be wiped
clean while still warm, using a heavy cloth or other grease
absorbing material to remove grease and burnt food
before they burn into the grid . Remove burnt materials,
such as carbonized grease or food, with a stiff wire brush .
DO NOT USE ANY TYPE OF STEEL WOOL . Small particles
of steel may be left on the grid surface and get into food
products . Grid racks should be washed thoroughly using
a wire brush and a hot, mild detergent or soap solution .
Rinse with clear, warm water .
2 . With the rack removed clean the interior of the unit with
a damp cloth .
3 . Clean out the grease container .
Monthly
Lubricate valves and bearings as required . Due to the usual
location of the broiler which is mounted above a range
with open tops, the heat from the open top will cause the
lubrication grease inside the valves to dry out . When you
notice that the valves are becoming harder to turn, it is
then time to have them greased . We suggest an authorized
service agent who is familiar with the appliance and working
with natural and propane gas, perform this type of work .
MAINTENANCE AND CLEANING
Exterior Cleaning
Establish a regular schedule . Any spills should be wiped off
immediately .
Wipe exposed, cleanable surface when cool with a mild
detergent and hot water . Stubborn residue spots may be
removed with a lightweight non-metallic scouring pad . Dry
thoroughly with a clean cloth .
Stainless Steel
Stainless steel should be cleaned using a mild detergent,
a soft cloth and hot water . If it is necessary to use a non-
metallic scouring pad, always rub in the direction of the
grain in the metal to prevent scratching . Use a water based
stainless steel cleaner (such as Drackett Twinkle), if you
want a high shine . Wash a small area at a time and rinse the
washed area with a clean sponge dipped into a disinfectant
and wipe dry with a soft cloth before it can dry .
Use only stainless steel, wood or plastic tools to scrape
off heavy deposits of grease or oil . Do not use ordinary
steel scrapers or knives, as particles of iron may become
embedded and rust . NEVER USE STEEL WOOL .