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Document #MPOELSVC0504
Page 4
DIMENSIONS AND SPECIFICATIONS
Clearances
Shipping
Weight
Entry
Installation
Service
Crated
Uncrated
Sides
Rear
Right Side
Rear
36” (914mm)
31” (787mm)
1” (25mm)
1” (25mm)
20” (25mm)
20” (25mm)
380lbs. (173kg)
Total kW
Total kW Per Line
Nominal Amperes Per Line
208/240
208V 3 Ph
240V 3 Ph
208V 3 Ph
240V 3 Ph
8.0
X-Y
Y-Z
X-Z
X-Y
Y-Z
X-Z
L1
L2
L3
L1
L2
L3
2.6
2.6
2.6
2.6
2.6
2.6
22.2
22.2
22.2
19.3
19.3
19.3
Electrical specifications are per-oven, and include motor requirements.
Installation Notes:
• Counter-mounted equipment
shall be designed to be sealed
to the counter, table, raised
base, or shelf.
• Each oven deck requires a
separate electrical connection.
• Garland recommends a
separate 30 amp circuit be
provided for each oven.
• Customer must provide a
1/4" NPT water connection
capable of 20 psig (minimum),
to 100 psig (maximum).•
Garland recommends the
following minimum water
conditions:
60 ppm coral dissolved solids,
20 ppm alkalinity, 13 ppm
silica, 30 ppm chloride, pH
factor greater than 7.5.
• Customer must provide a floor
drain or similar device.
• It is the responsibility of the
purchaser to install and
maintain the water sup-
ply to
the m oven.
Failure to provide satis-
factory water quality to
operate the oven properly
can cause damage to inte-
gral components and void
the warranty.
This oven must be
installed to comply with
applicable federal, state,
or local plumbing codes.
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Summary of Contents for moisture+ MPOE5
Page 7: ...Document MPOELSVC0504 Page 7 WIRING DIAGRAMS Control Panel Relay Board...
Page 24: ...Document MPOELSVC0504 Page 24 COMPONENT IDENTIFICATION Right Side body panel removed...
Page 25: ...Document MPOELSVC0504 Page 25 COMPONENT IDENTIFICATION Oven Interior...
Page 26: ...Document MPOELSVC0504 Page 26 COMPONENT IDENTIFICATION Oven Door...
Page 27: ...Document MPOELSVC0504 Page 27 COMPONENT IDENTIFICATION Rear View...
Page 28: ......