Part #1382606 Rev 2 (12/07)
Page 8
CLEANING AND MAINTENANCE
NEVER operate the fryer or the filter without shortening in
the system .
The shortening should be filtered as often as needed . If a
heavy volume of breaded food is fried, it may be necessary
to filter as often as every hour . This will increase the life of the
shortening and produce a better tasting product . If you are
using solid shortening, the filter heater should be left ON all
night to prevent shortening solidification in the pump and
the pan .
Your filter Quick System is designed to allow filtration several
times per day . Frequent filtration will extend the life of your
shortening and also result in a better fried product . Use it
often to save money .
Frequency of filtration depends upon types of fired products
and amount of breading, meal crumbs, etc ., that accumulate
in the fryers . Heavy accumulations require more frequent
filtering . The best rule to follow is to filter “before you think
it is needed” . Even with a product such as French fries, you
should filter 2-3 times per day for best results .
The frypot should be cleaned periodically . This operation can
be combined with disposing of the used shortening . After
the fryer has been empties, the frypot should be drained and
the drain valve closed . Fill frypot to oil mark with water and
correct amount of Fryer N’ Griddle Cleaner, then lower your
baskets into the frypot and bring the water to a boil for 10-15
minutes . Now you are ready to empty and wipe the frypot
dry .
IMPORTANT When draining WATER from the frypots, be
sure to remove the filter pan and direct the drain pipe into a
refuse pan or stock pot . DO NOT allow water to be drawn into
the pump .
Summary of Contents for Master Series
Page 2: ...Part 1382606 Rev 2 12 07 Page...
Page 12: ......
