Document #: GAR_IOM_4605246 – 1/21
15
Section 2
Installation
Location
The location selected for the equipment must meet the
following criteria. If any of this criteria is not met, select
another location.
• This appliance must be positioned under an exhaust hood
in a draft free position. Excessive draft blowing onto the
grill can affect the vortex air and the heat distribution.
• The location MUST be level and capable of supporting
the weight of the equipment:
→
Grill GTXHP36 weight - 115 kg (253 lbs) approximately.
• The location MUST be free from and clear of combustible
materials. Non-combustible installation only!
• Equipment MUST be level both front to back and side to
side.
• Position the equipment so it will not tip or slide.
• The air temperature must be at least 40°F (4.4°C) and
must not exceed 95°F (35.0°C).
• Proper air supply for ventilation is REQUIRED AND
CRITICAL for safe and efficient operation. Refer to
Clearance Requirements.
• Do not obstruct the flow of ventilation air. Make sure the
air vents or louvers of the equipment are not blocked.
• The location must not be near heat-generating (broiler,
dishwashers, etc) equipment or in direct sunlight and
must be protected from weather.
• Do not install the equipment directly over a drain. Steam
rising up out of the drain will adversely affect operation,
air circulation, and damage electrical / electronic
components.
• Do not store anything on top of the unit.
• The grill may be mounted on: Counter, Refrigerated base
or stand (optional). Contact your local distributor for
more information.
Clearance Requirements
• This unit is for non-combustible installation only and does
not require a minimum safety distance from surrounding
non-combustible surfaces.
Bottom and Sides – 0 inches
Rear – 0 inches
Above – 48 inches
• Ensure the front panels are kept clear to allow critical
airflow and access to the Grill. Do not block air intake
openings under the lower front panel under any
circumstance.
Leveling
Position the unit under the hood and in its normal
operational position.
• Level the grill front to back and side to side by adjusting
the levelling feet on the unit or adjusting whatever is
supporting the grill (ie: refrigerated base).
Exhaust Hood Requirements
Adequate ventilation must be provided to ensure capture
and removal of combustion by-products and smoke
generated by the cooking process.
1. Install the equipment under an Exhaust Hood.
2. The exhaust hood should:
A. Be sized for the cumulative ventilation requirements
of all the appliances in the area under the hood.
B. Be large enough to cover the appliance (including
clearances) and extend over the front of the
appliance to ensure adequate smoke capture.
C. If the hood doesn’t meet these requirements, we
recommend installing a new one that does.
NOTE: Always turn ON the exhaust hood when the unit is
running.
6.0in
152.4mm
6.0in
152.4mm
EXHAUST HOOD
6.0in
152.0mm
EXHAUST HOOD
UNLESS OTHERWISE SPECIFIED
TOLERANCES:
FAB. BENDS: .031 ANG. 2
CNC CUT/MACHINED: .005 ANG. .25
NAME
SIZE
B
DWG. NO.
REV
SCALE: 1:12
SHEET 1 OF 1
DO NOT SCALE DRAWING
1/31/2021
THE INFORMATION CONTAINED IN THIS
DRAWING IS THE SOLE PROPERTY OF
GARLAND COMMERCIAL RANGES LIMITED.
ANY REPRODUCTION IN WHOLE OR IN PART
WITHOUT THE WRITTEN PERMISSION OF
GARLAND COMMERCIAL RANGES LIMITED
IS STRICTLY PROHIBITED.
PROPRIETARY AND CONFIDENTIAL
INTERPRET GEOMETRIC DIMENSIONING & TOLERANCING
PER: ASME Y14.5M - 1994
DATE
SIZE
B
DWG. NO.
REV
SCALE: 1:12
SHEET 1 OF 1
HOOD IMAGE
TITLE
GTXHP36 SPEC SHEET W/SLOW COOK SHELF
0
UNITS: INCHES
Sunday, January 31, 2021 8:17:20 PM
CR
NOTE: The drawing shown is a typical installation and is
intended to be a guideline. It is not a rigid specification. Hood
dimensions and the positioning of the hood over the grill will
vary with hood manufacturers.
