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5.

OPERATION TEST

Before carrying out function checks, the operator must know how to operate the cooker.

Your cooker must be positioned in a suitable place and connected with the voltage supply. Make sure the cooker is
well positioned and free from exposure to vibration.

The control knob is in the OFF-position

Remove all objects from the heating area, verify that the heating area is neither cracked or broken. Don't continue
with use when the heating area is cracked or broken, immediately switch off and disconnect the cooker from the
outlet.

CAUTION

T

HE HEATING AREA IS WARMED UP FROM THE HEAT OF

THE PAN

. T

O AVOID INJURIES

(

BURNING

DO NOT

TOUCH THE HEATING AREA

.

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Use a pan that is suitable for induction cooking, having a bottom-diameter of at least 12cm (5"). Note: For
wok units, use supplied wok pan. 

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Put some water in the pan and place it in the center of the heating area.

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Turn the control knob ON (in a position between 1 and 10). The indicator will illumiate lights (green), 
and the water will be heated. 

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Take the pan away from the heating area, the indicator light will flash

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Place the pan back on the heating area, the indicator light will illuminate and the heating process will con
tinue.

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Turn the control knob to the OFF-position, the heating process will stop, indicator light turns off.

The shining indicator light operation means that energy is being transferred to the pan. 

If the indicator operation remains off, check the following:

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Is the cooker connected to the outlet?

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Is the control knob in ON position?

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Do you use a suitable pan ? (bottom diameter at least 12cm (5"), pan made of suitable material)

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Is the pan placed in the center of the heating area?

To verify if the pan is suitable, use a permanent magnet and find out if it sticks to the bottom of the pan. 
If not, your pan is not suitable for induction cooking. Choose a pan which is recommended for induction 
cooking.

If in spite of all positive controls and tests, the cooker doesn't work, refer to the Trouble Shooting

T

HIS SYMBOL IDENTIFIES THE SAFETY INFORMATION

WHICH MAY CAUSE DANGER

(

PERSONAL INJURY

FOR

PEOPLE AT NON

OBSERVANCE OF PROPER OPERATION

Page 10

Summary of Contents for GIU 5.0 DUAL BI

Page 1: ...mercial Ranges Ltd 185 East South Street Tel 0181 561 0433 1177 Kamato Road Freelan PA 18224 Fax 0181 848 0041 Mississauga Ontario L4W1X4 Tel 570 636 1000 Tel 905 624 0260 Fax 570 636 3903 Fax 905 624...

Page 2: ...eration 8 4 1 Assembly Installation 9 5 Operation Test 10 6 Operation 11 6 1 Cooking process 11 7 Safety instructions 12 7 1 Description of danger signs 12 7 2 Risk at non observance of danger signs 1...

Page 3: ...specific manufacturers who sell special types of pots and pans for induction cooking Do not use induction cookers to heat up any other metallic objects other than pots and pans provided for it NOTE Fo...

Page 4: ...0 BI 5000 400v 50 cycle 3ph A Single Built In Units B Double Built In Units C Built In Wok Units OPERATING CONDITIONS Max tolerance of the nominal supply voltage 6 10 Supply frequency 50 60 Hz Protect...

Page 5: ...air concerns units standing side by side or one behind the other or standing near a frying pan or an oven The induction unit must not be placed near or on a hot surface Make sure that the induction u...

Page 6: ...84mm 15 1 8 384mm Ceran Glass 12 5 8 320mm Ceran glass The required cut out of the work top 14 356mm X 23 5 8 600mm 13 343mm 7 180mm Cable for Controls FRESH AIR 3 3 8 86mm 23 3 8 594mm 5 3 8 137mm EX...

Page 7: ...m 14 1 2 368mm x 14 1 2 368mm Required Cut Out of Work Top 13 5 8 344mm 6 3 8 163mm 14 1 4 361mm 1 16 INDUCTION PLUG CONFIGURATIONS 5 GIU 2 5 BI GIU 3 5 BI GIWOK 3 5 BI GIU 5 0 BI GIWOK 5 0 BI GIU 3 5...

Page 8: ...an be cleaned in a dishwashwer Install the air intake housing and connect it to the induction unit with the aluminum air duct Maximum length of this air inlet is to be 96 8 Make sure the cabinet is al...

Page 9: ...ling fan to be discharged into the room Install the remote mounted controls at the front of the unit in a convenient location and connect to the unit 2 con trols are provided for the dual hob model 2...

Page 10: ...ghts green and the water will be heated w Take the pan away from the heating area the indicator light will flash w Place the pan back on the heating area the indicator light will illuminate and the he...

Page 11: ...ing a great range of simmer control The power jumps dramatically for strong boiling and quick heat after that 6 1 COOKING PROCESS Due to the following characteristics the operator must be more attent...

Page 12: ...ance of precautions including w danger to persons through electrical causes w danger to persons through overheated pans w danger to persons through an overheated cooking platform 7 3 SAFETY CONSCIOUS...

Page 13: ...o make any changes on the cooker To guarantee safety use genuine Garland replacement parts and accessories The use of other components voids all warranties 7 6 Improper operating methods The operating...

Page 14: ...12 Power reduction cooling plate temperature 3 on on on 13 Power reduction cooking platform temperature 3 5 Power rotary switch line break on on CODE SIGNIFICATION LED 8 LED 7 LED 6 LED 5 ERROR MESSA...

Page 15: ...r service unplug the cooker from the electrical supply air inlet or outlet obstructed remove objects from air inlet and air outlet slots clean the slots fan dirty clean fan fan defective fan control d...

Page 16: ...s of soil and recommendations how to treat them Type of soiling Treatment Slight soiling no burned residues Wipe with a moist cloth scotch without cleaning agent Sticky soiling Remove with a scraper r...

Page 17: ...NOTES Page 17...

Page 18: ...NOTES Page 18...

Page 19: ...NOTES Page 19...

Page 20: ......

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