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Part # 4520896 (01/31/08)

Page 12

SAFETY CONCERNS

Description Of Danger Signs

This symbol identifies the safety 

information which may cause 

danger (personal injury) for people 

at non-observance of proper 

operation

CAUTION

Indicates a hazard or unsafe 

practice which could result in 

minor personal injury or property 

damage.

Information signs mounted directly on the cooker must be 

observed at all times and kept in a fully legible condition.

EXAMPLE:

CAUTION  Refer to instructions before operating or servicing 

the unit.

Safety Conscious Work

The safety information contained in these instructions for 

use, the existing national regulation for the prevention of 

accidents as well as any internal working operating and 

safety regulations stipulated by the operator must be 

observed.

The staff for assembly, installation, commissioning, operation 

and maintenance must have the appropriate qualifications. 

The field of responsibility, competence and supervision of 

the staff must be defined and controlled

Certain risks may be associated with non-observance of 

precautions, including:

1.  Danger to persons through electrical causes

2.  Danger to persons through overheated pans

3.  Danger to persons through an overheated cooking 

platform (ceran plate)

The operating reliability of the cookers can only be 

guaranteed with proper use.

Operator/Operating Personnel Safety 

Information

Any risks from electric power must be eliminated. The 

induction unit shall only be used if the installation of the 

electricity is fitted by an approved installation contractor in 

accordance with specific national and local regulations.

1.  The heating area is warmed up from the heat of the pan. 

To avoid injuries (burning) do not touch the heating area.

2.  To Avoid overheating of pans by means of evaporating 

the contents, don’t heat up pans unattended.

3.  Switch the control knob off if you take the pan away for a 

while. This will avoid having the heating process continue 

automatically when a pan is placed back on the heating 

area.

4.  Do not insert any piece of paper, cardboard, cloth, etc. 

between the pan and the heating area, as this might 

initiate a fire.

5  As metallic objects are heated up very quickly when 

placed on the operating heating area, do not place 

any other objects (Closed cans, aluminum foil, cutlery, 

jewelry, watches etc.) on the induction cooker.

6.  Persons with a pacemaker should consult their doctor 

before using an induction cooker.

7.  Do not place credit cards, phone cards, cassette tapes 

or other objects that are sensitive to magnetism on the 

Ceran plate.

8.  The induction cooker has an internal air-cooling system. 

Do not obstruct the air inlet – and air outlet slots with 

objects (cloth). This would cause overheating and 

therefore the cooker would switch off.

9.  Avoid liquid entering the cooker. Do not let water or food 

overflow the pan. 

10. Do not clean the cooker with a jet of water

11. If the heating area (Ceran plate) is cracked or broken, the 

induction cooker must be switched off and disconnected 

from the electrical connection. Don’t touch any parts 

inside the cooker.

Unauthorized Reconstruction And  

Use Of Spare Parts

Reconstruction of the cooker or changes to the cooker are 

not allowed. Contact the manufacturer if you intend to make 

any changes on the cooker. To guarantee the safety, use 

only genuine spare parts and accessories. The use of other 

components voids all warranties.

Summary of Contents for GIU 2.5

Page 1: ...e 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 Part 4520896 01 31 08 2004 Garland Commercial Industries Inc FOR...

Page 2: ...Part 4520896 01 31 08 Page...

Page 3: ...ption of products 8 Location 9 Installation Ambience 9 Clearances 9 Electrical Connections 9 OPERATION 10 Function Test 10 Heating 11 Control Knob 11 Simmer Control 11 Cooking Process 11 Comfort 11 Pa...

Page 4: ...GUI 2 5 208V 60Hz 1 240V 60Hz 1 Electrical Loading Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GUI 2 5 2500 12 amp N A 9 amp 10 amp N A N A 1 21 32 42mm 3 5 16 84mm 2 3 16 55mm 1...

Page 5: ...ding Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GMIU 3 5 3500 16 amp N A 14 amp 15 amp N A N A GMIU 5 0 5000 N A 14 amp N A N A 8 amp 7 amp 15 380mm 5 3 8 138mm 7 7 8 198mm 8 3...

Page 6: ...l Loading Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GIU 3 5 DUAL 7000 N A 20 amp N A N A 10 amp 9 amp GIU 5 0 DUAL 10 000 N A 28 amp N A N A 15 amp 13 amp 2 5 8 65mm 3 1 4 80mm...

Page 7: ...g Model Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GIWOK 3 5 3500 16 amp N A 14 amp 10 amp N A N A GIWOK 5 0 5000 N A 14 amp N A N A 8 amp 7 amp 15 380mm m m 0 4 4 8 3 7 1 2 5 8 65mm...

Page 8: ...rm flamb ing roasting etc The cookers are to be used only with pans made of material which is suitable for induction There are specific manufacturers who sell special types of pots and pans for induct...

Page 9: ...le as an accessory 4 The air intake temperature must be under 104 F 40 5 The operating staff has to make sure that the installation support and inspection is done by qualified personnel Installation A...

Page 10: ...t least 127 mm 5 Note for Wok units use supplied wok pan 2 Put some water in the pan and place the pan in the center of the heating area 3 Turn the control knob ON in a position between 1 and 10 The i...

Page 11: ...If the heating level is changed with the control knob the food is immediately exposed to a different temperature Empty pots and pans will heat up very quickly and are then ready for cooking Once this...

Page 12: ...nd local regulations 1 The heating area is warmed up from the heat of the pan To avoid injuries burning do not touch the heating area 2 To Avoid overheating of pans by means of evaporating the content...

Page 13: ...n on 1 No spool current Hardware overcurrent on 2 High spool current Software overcurrent on on 3 Temperature cooling plate on 4 Temperature cooking platform on on 5 Power rotary switch in line break...

Page 14: ...nduction cooking compare results with your pan Air cooling system obstructed Verify that air inlet and air outlet are not obstructed with objects Ambient temperature is too high the cooling system is...

Page 15: ...f soiling and recommendations how to treat them Slight soiling no burned residues Wipe with a moist cloth scotch without cleaning agent Sticky soiling Remove with a scraper razor blade Then wipe the h...

Page 16: ......

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