Garland GIU 2.5, Installation And Operation Manual

Page: 10 / 16

Part # 4520896 (01/31/08) Page 10
OPERATION
Function Test
Before carrying out function checks, the operator must know
how to operate the cooker.
Induction Cooker
Top View
Heating Area
Coil
Indicator Operation
Control Knob
Induction Wok Cooker
Top View
Ceramic Bowl
Operation Lamp
Control Knob
Your cooker must be positioned in a suitable place and
connected to a voltage supply. Make sure the cooker is well
positioned and free from exposure to vibration.
Make sure the knob is in the “OFF” position.
Remove all objects from the glass ceramic cooking zone,
verify if this area is neither cracked not broken. Don’t
continue with use when the glass ceramic cooking zone is
cracked or broken, immediately switch off and disconnect
the cooker from the outlet.
CAUTION The glass ceramic cooking zone is warmed up
from the heat of the pan. To avoid injuries (burning) do not
touch this area.
1. Use a pan that is suitable for induction cooking, having
a bottom diameter of at least 127 mm (5”). Note for Wok
units, use supplied wok pan.
2. Put some water in the pan and place the pan in the center
of the heating area.
3. Turn the control knob ON ( in a position between 1 and
10) The indicator will illuminate lights (green), and the
water will be heated.
4. Take the pan away from the heating area, the indicator
light will flash.
5. Place the pan back on the heating area, the indicator light
will illuminate and the heating process will continue.
6.. Turn the control knob to the OFF position, the heating
process will stop, indicator light turns off.
The shining indicator light operation means that energy is
being transferred to the pan.
If the indicator operation remains off, check the following:
1. Is the cooker connected to the outlet?
2. Is the control knob in the ON position
3. Did you use a suitable pan (bottom diameter at least 127
mm (5”), pan made of suitable material)?
4. Is the pan placed in the center of the heating area?
To verify if the pan is suitable, use a permanent magnet and
find out if it sticks to the bottom of the pan. If not, your pan
is not suitable for induction cooking. Choose a pan which is
recommended for induction cooking.