Part # GCTRM Rev 3 (12/10/09)
Page 63
• Soiled and burnt deposits can be removed with a wire
brush. Difficult to remove burnt on deposits can usually
be removed using an oven cleaner. Wash, dry thoroughly,
and then rub with vegetable oil.
• Continuing this procedure will prohibit the development
of rust and will eventually form a non-stick surface with
the carmelization of oil on the cast iron top grates and
rings.
Porcelain Tops & Grates
Top grates should be washed daily with a hot detergent or
soap solution and dried thoroughly.
Drip Pans
Should be emptied and washed daily.
Operating Suggestions
• Avoid the use of oversized pots.
• Avoid spillovers.
• Covered pots will boil faster.
Oven
Cleaning
The interior of oven is porcelain enamel and should be wiped
clean daily. Clean with a soap solution. At least once a week,
the oven should be thoroughly cleaned with a detergent
or any commercial oven cleaner recommended or use
with porcelain enamel. Clean oven bottom daily to remove
spillovers.
Continuous Clean Ovens
The continuous clean enamel is a porous type coating and,
while some soils will start to burn off at baking temperature,
some will be absorbed into the coating out of sight. It is
recommended and necessary to heat the oven to 500°F, from
time to time, and “burn-off” at this temperature for a couple
of hours to help clear the porous coating.
Some soils such as cherry pie filling, barbecue sauce,
ketchup, sugar, etc., have a tendency to carbonize and take
on a puffed up appearance during normal cooking cycles.
These lumps of hardened soil should be brushed out of the
oven before the burn-off cycle is started.
Care should be taken to avoid excessive soil drippings. If soils
are deposited on the coating at a rate faster than the coating
can tolerate, a puddle will form and eventually glaze over.
This glaze will have to be removed. This may involve scraping
the glaze surface with a knife, but normally a wet SOS or
Jet pad will be adequate. The continuous clean coating has
abrasion resistance so that the steel wool type pads will not
harm nor scratch the surface.
Do not use abrasive powder type cleaners. These powder
type cleaners will tend to fill porous coating and reduce
activity of the coating during future use.
Do not use sodium hydroxide content type cleaners such
as Easy Off, Jifoam, etc. The continuous clean has been
subjected to tests with these cleaners and, while there has
been no visible attack until after at least 3 applications,
staining does occur at this point and is very pronounced.
Slight discoloration after a sever spill-over and cleaning may
develop. This will in no way affect future clean off ability.
Operating Suggestions
• Low temperature roasting is recommended for minimum
meat shrinkage and best retention of juices.
• Lining ovens with aluminum foil may upset the heat
balance
• Warped pans or pie tins result in poor bakes.
• Highly polished pans usually cause light bottoms.
• Burned goods and cracked cakes are generally the result
of temperature being too high.
• Dried out baked products means temperature was too
low.
• Load pans evenly, spacing away from each other and
sides of oven.
Broilers
Cleaning
Remove and clean grid racks and shields daily. While rack is
removed, clean the interior. Carriage mechanisms should be
kept clean particularly around the roller bearings.
Operating Suggestions
• Rack roller bearings must be lubricated once a month
with high temperature grease.
Summary of Contents for G Series
Page 2: ...Part GCTRM Rev 3 12 10 09 Page 2...
Page 4: ...Part GCTRM Rev 3 12 10 09 Page 4...
Page 5: ...Part GCTRM Rev 3 12 10 09 Page 5 Section 1 Model Number Identification...
Page 17: ...Part GCTRM Rev 3 12 10 09 Page 17 Section 2 Serial Number Identification...
Page 20: ...Part GCTRM Rev 3 12 10 09 Page 20...
Page 21: ...Part GCTRM Rev 3 12 10 09 Page 21 Section 3 Certification Markings...
Page 24: ...Part GCTRM Rev 3 12 10 09 Page 24...
Page 25: ...Part GCTRM Rev 3 12 10 09 Page 25 Section 4 Properties And Characteristics of Fuel Gases...
Page 27: ...Part GCTRM Rev 3 12 10 09 Page 27 Section 5 Operation Of Controls...
Page 31: ...Part GCTRM Rev 3 12 10 09 Page 31 Section 6 Gas Valves And Adjustments...
Page 36: ...Part GCTRM Rev 3 12 10 09 Page 36...
Page 48: ...Part GCTRM Rev 3 12 10 09 Page 48...
Page 49: ...Part GCTRM Rev 3 12 10 09 Page 49 Section 8 Gas Pressure Regulators...
Page 52: ...Part GCTRM Rev 3 12 10 09 Page 52...
Page 53: ...Part GCTRM Rev 3 12 10 09 Page 53 Section 9 Thermocouples And How They Work...
Page 55: ...Part GCTRM Rev 3 12 10 09 Page 55 Section 10 Trouble Shooting The Oven Pilot Safety System...
Page 65: ...Part GCTRM Rev 3 12 10 09 Page 65 Section 13 Gas Technician s Glossary...
Page 70: ...Part GCTRM Rev 3 12 10 09 Page 70...
Page 71: ...Part GCTRM Rev 3 12 10 09 Page 71 Section 14 Range Wiring Diagrams...
Page 75: ...Part GCTRM Rev 3 12 10 09 Page 75 3056100 US Range C836C Cuisine Series...
Page 76: ...Part GCTRM Rev 3 12 10 09 Page 76 229064 US Range 836C Cuisine Series...
Page 77: ...Part GCTRM Rev 3 12 10 09 Page 77 2706601 US Range Px S Series Left Single RC Oven...
Page 78: ...Part GCTRM Rev 3 12 10 09 Page 78 2706602 US Range Px S Series Right Single RC Oven...
Page 79: ...Part GCTRM Rev 3 12 10 09 Page 79 2706603 US Range Px S Series 2 RC Ovens...
Page 80: ...Part GCTRM Rev 3 12 10 09 Page 80 4514771 US Range Px SX Series Left Single RC Oven...
Page 81: ...Part GCTRM Rev 3 12 10 09 Page 81 4514772 US Range Px SX Series Right Single RC Oven...
Page 82: ...Part GCTRM Rev 3 12 10 09 Page 82 4514774 US Range Px SX SeriesTwo RC Ovens...
Page 83: ...Part GCTRM Rev 3 12 10 09 Page 83 2529700 ME MSTE 40RC Electric Spark...
Page 84: ...Part GCTRM Rev 3 12 10 09 Page 84 2529701 M MS 40RC...
Page 85: ...Part GCTRM Rev 3 12 10 09 Page 85 2529600 M MS 40 Electric Spark...
Page 86: ...Part GCTRM Rev 3 12 10 09 Page 86 2444200 Sentry Electric Spark...
Page 87: ...Part GCTRM Rev 3 12 10 09 Page 87 2444300 STE286RC STE284RC Left ST283RCE...
Page 97: ...Part GCTRM Rev 3 12 10 09 Page 97 Section 15 Service Bulletins...
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