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090908_Instructions for use RTCS Base- and Wok-Line_E.doc
6
Safety instructions
6.1
Risk in the event of non-observance of the safety information
Danger for persons, for the environment and for the cooker can result of non-observance of
the safety information. Certain risks may be associated with non-observance of precautions,
including:
Danger to persons through electrical causes
Danger to persons through overheated pans
Danger to persons through an overheated cooking platform (ceran plate)
6.2
Safety conscious work
The safety information contained in these instructions for use, the existing national regulation
for the prevention of accidents as well as any internal working, operating and safety
regulation stipulated by the operator must be observed.
6.3
Safety information for the operator/operating personnel
The heating area is warmed up from the heat of the pan. To avoid injuries (burning) do not
touch the heating area.
To avoid overheating of pans by means of evaporating the contents, don’t heat up pans
unattended.
Switch the control knob off if you take the pan away for a while. This will avoid having
the heating process continue automatically when a pan is placed back on the heating area.
So, if any person starts to use the cooker, he/she will have to start the heating process by
turning the control knob in the ON-position.
Do not insert any piece of paper, cardboard, cloth, etc. between the pan and the heating
area, as this might initiate a fire.
As metallic objects are heated up very quickly when placed on the operating heating area,
do not place any other objects (closed cans, aluminium foil, cutlery, jewelry, watches etc.)
on the induction cooker. Persons with a pacemaker should ask their doctor whether they
are safe near an induction cooker or not.
Aluminium foil and plastic vessels are not to be placed on the hot surface.
The surface must not be used for storage.
Do not place credit cards, phone cards, cassette tapes, or other objects that are sensitive to
magnetism on the Ceran plate.