Part # 1009012 Rev 9 (12/07)
Page 5
INSTALLATION
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prefix and suffix
letters and numbers) and the warranty serial number. The
rating plate affixed to the unit contains this information.
We suggest installation, maintenance and repairs should be
performed by your local authorized service agency listed in
your information manual pamphlet.
In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.
This product has been certified as commercial cooking
equipment and must be installed by professional personnel
as specified.
Pre-Installation Instructions
Before assembly and connection check gas supply.
A. The type of gas for which the unit is equipped is stamped
on the data plate located on inner door panel. Connect
a unit stamped “NAT” only to natural gas; connect those
stamped “PRO” only to propane gas.
B. If it is a new installation have the gas authorities check
meter size and piping to assure that the unit is supplied
with sufficient amount of gas pressure required to
operate the UNIT.
C. If it is additional or replacement equipment have gas
authorities check pressure to make certain that existing
meter and piping will supply fuel to the unit with not
more than 1/2” water column pressure drop.
NOTE: When checking gas pressure be sure that all other
equipment on the same gas line is on.
A pressure regulator is supplied as standard equipment
with GARLAND Restaurant Series Gas Fryers. The pressure
regulator is “built-in” to the fryer, (the regulator is part of the
combination safety valve). Installation must conform with
the national Fuel Gas code ANSI Z223.1-1988 or latest edition
NFPA No. 54 – Latest Edition and National Electrical Code
ANSI/NFPA 70-1990 or latest edition and /or local code to
assure safe and efficient operation.
NOTE: The appliance and its individual shut-off valve (not
supplied by manufacturer) must be disconnected from
the gas supply piping system during any pressure testing
of that system at pressures in excess of 1/2 PSIG (3.45
kP2). The appliance must be isolated from the gas supply
piping system by closing its individual manual shut-off (not
supplied by manufacturer) during any testing of the gas
supply piping system at test pressures equal to or less than
1/2 PSIG 3.45 kP2).
NOTE: In Canada, the installation shall be in accordance
with CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE
or CAN/CGA-B149.2 PROPANE GAS INSTALLATION CODE and
local codes where applicable.
NOTE: Adequate clearance must be provided for servicing
and proper operation.
NOTE: Garland/U.S. Range products are not approved or
authorized for home or residential use, but are intended for
commercial applications only. Garland / U.S. Range will not
provide service, warranty, maintenance or support of any
kind other than in commercial applications.
The importance of proper installation of commercial
gas cooking equipment cannot be over stressed. Proper
performance of the equipment is dependent, in great part,
on the compliance of the installation with the manufacturer’s
specifications. In addition, compliance with the National
Fuel Gas code ANSIZ223.1-1988/NFPA and/or Local code is
required to assure safe and efficient operation.
Appliances shall be installed in a location in which the
facilities for ventilation permit satisfactory combustion of gas
and proper venting. Appliances shall be located so as not to
interfere with proper circulation of air within the confined
space. When buildings are so tight that normal infiltration
does not provide the necessary air, outside air shall be
introduced.
Casters
A. The installation shall be made with a connector that
complies with tthe Standard for Connectors for Movable
Gas Appliances, ANSI Z21.69 /CSA 6.16, and a quick-
disconnect device that complies with the Standard for
Quick-Disconnect Devices for Use With Gas Fuel, ANSI
Z21.41 / CSA 6.9..
Summary of Contents for 35-280
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