1. Open the lid before lighting.
2. If the igniter fails to spark, use a match to light burner.
Cleaning
WARNING!
Risk of burns
This barbecue will become very hot! Touching may cause burn
injuries.
- Allow the barbecue to cool completely before cleaning!
Clean the cooled barbecue after each use. Discoloration on the air vents, the lid, the
charcoal grate and other parts are normal signs of use and are neither hygienically
questionable nor a defect.
Do not use flammable or aggressive detergents, steel brushes,
abrasives, or other hard objects that could scratch the surfaces.
Do not remove ashes until all charcoal is completely burned out and fully
extinguished and barbecue is cool.
Outside surface
Use mild detergent or baking soda and hot water solution. Nonabrasive scouring
powder can be used on stubborn tains, then rinse with water. If the inside surface of
the barbecue lid has the appearance of pealing paint, baked on grease build up has
turned to carbon and is flaking off. Clean thoroughly with strong hot soapy water
solution. Rinse with water and allow to completely dry. NEVER USE OVEN CLEANER!
Interior of barbecue bottom
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy
water solution. Rinse with water and allow dry it.
Plastic surfaces
Wash with a soft cloth and hot soapy water solution. Rinse with water. Do not use
abrasive cleaners, degreasers or a concentrated barbecue cleaner on plastic parts.
Cooking grid
Use a mild soapy water solution. Nonabrasive scouring powder can be used on
stubborn stains then rinse with water.
Use
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