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4 - DIGITAL OVEN PROGRAMMING  

4.3 Programmed operation 

The card can store 99 recipes. 

4.3.1 Storing a new program 

The following procedure must be followed in order to store a new co-

oking program: 

-Press once the RECIPES key to access the programming mode. The P01 

recipe is flashing on the CHAMBER/PROGRAMS display (PROGRAMS LI-

BRARY icon permanently red-lit).

Increase up to the value of the recipe to be used for instance P25 and 

after a 5 seconds timeout the specific recipe is confirmed (or by pres-

sing the P6 RECIPES key). The data associated to the recipe will appear 

on the display.

If unchanged temperature is 30, time is END, humidification is OFF, step 

F1.

If decreased under the P01 value, MAN is displayed (5 seconds timeout 

exits the recipes and takes us to manual mode). By continuously pressing 

the decrease key, the value decreases rapidly, all the inferior programs will 

be shown up to MAN.

- Only on display 1 for example P01 will be visualized with its related icons 

all turned off as on display 2 all turned off.

- Now you can introduce or change the temperature values (paragraph 

3.2), time values (paragraph 3.3) and humidification (paragraph 3.4), coo-

king steps (paragraph 3.5).

- To store keep pressing the RECIPES key for 4 seconds. Storage is con-

firmed by the buzzer sound for several seconds and by the visualization 

on the display of the program number that has previously been selected 

alternating with MEM.

- Press once the RECIPE key in order to enable visualization of the recipe in 

which the oven is operating.

The following procedure must be carried out in order to store a new co-

oking program:

- Press once the RECIPES key to access the

programming mode. The CHAMBER/PROGRAMS display (PROGRAMS LI-

BABRY icon lit) indicates ‘‘P1’’.

- The number of the desired program can be selected using the INCREASE 

and DECREASE keys.

- Press the RECIPES key for 4 seconds in order to enter the creation mode 

of the previously selected program, setting the temperature values (pa-

ragraph 2.1), time values (paragraph 2.2) and humidification values (pa-

ragraph 2.3).

Several steps that make up the program (F1, F2, F3) can be set as descri-

bed in paragraph 3.2

- To store keep pressing the RECIPES key for 4 seconds. Storage is confir-

med by the buzzer sound for several seconds and by the visualization on 

the display of the program number that was previously selected.  

19  

EN

the temperature parameters of the cooking cycle that has just ended, 

otherwise, by pressing the START/STOP key the buzzer is silenced and 

the display turns back to normal visualization: the CHAMBER display 

indicates the current temperature value inside the cooking chamber 

(value detected by the probe, TEMPERATURE icon is flashing) and the 

TIME/HUMIDITY display indicates the END time value (TIME icon per-

manently green lit).

15  minutes  after  the  end  of  every  cooking  cycle:  (by  pressing  the 

START/STOP key or automatically ended for timed cooking) and if no 

other key is pressed, the oven turns OFF. In order to restart control it is 

enough to press the ON/OFF key. 

Summary of Contents for G STARTER PICCOLO

Page 1: ...y read the following instructions before installing and starting the equipment i G STARTER PICCOLO BRAVO DELIZIOSO SUPERIORE ELECTRIC CONVECTION OVENS EN INSTRUCTIONS FOR THE INSTALLATION USE AND MAIN...

Page 2: ......

Page 3: ...interface 4 1 1 Function keys 4 1 2 Display Icons 4 1 3 Display 4 4 6 6 6 7 7 8 9 10 11 11 12 13 14 15 16 4 2 Manual operation 4 2 1 Setting temperature values 4 2 2 Setting cooking time values 4 2 3...

Page 4: ...he producer refuses to accept any liability deriving from improper use or use by untrained personnel from do it yourself changes or repairs performed by unauthorized personnel and from use of non orig...

Page 5: ...tion contact only authorized personnel indicated by the producer since only they have the necessary professio nal qualifications Only use original spare parts Before the installation make sure the pow...

Page 6: ...an Low Voltage Directive 2006 95 EC as amended standard EN 60335 1 and EN 60335 2 Electromagnetic Compatibility Directive 2004 108 EC as amended standard EN 50165 EN 55014 EN 50366 EN 61000 4 Followin...

Page 7: ...rformed in accor dance with the international national and local regulations in force Make sure before connecting the oven that the voltage and frequency of the grid correspond to the values indicated...

Page 8: ...erminal box Grounding The oven must be connected to an efficient grounding system The yellow green wire of the supply cable must be secured in the clamp marked with the grounding symbol The oven must...

Page 9: ...the cooking chamber does not start The thermostatic control of temperature is not correct The ventilation fan motor does not work The humidification function is incorrect insufficient or excessive Co...

Page 10: ...to the hinges To reassemble the door insert the hinges in their specially devised slots Before closing the door remember to remove the two mobile staples B that were used to clasp the 2 hinges Oven la...

Page 11: ...enance of the oven i e the control of the general efficiency of the oven and its daily cleaning Failure to observe these obligations causes disavowal of all liability of the producer Read carefully th...

Page 12: ...y and drying thoroughly Do not use detergents which contain chlorine bleach hydrochloric acid etc and avoid cleaning the stainless steel surfaces with wire wool brushes or scrapers do not let food sta...

Page 13: ...100 2 Roasted hare 170 180 30 50 2 Preparation C minutes Weight Kg Fish 160 180 Sweets pastry Fruitcake 180 200 40 50 Ciambella cake 160 180 35 45 Tea cake 200 220 40 45 Sponge cake 200 230 25 35 Grap...

Page 14: ...time 4 DECREASE key Decreases a value on display 5 INCREASE key Increases a value on display 6 STEAM key In program mode you can set level of direct steam In manual mode direct steam is activated for...

Page 15: ...ation of the TIME display 13 HUMIDITY key When pressing the HUMIDIFICATION key in MANUAL mode the icon is permanently red lit until key is released In PROGRAM mode when selecting STEAM value 20 40 etc...

Page 16: ...s the HUMIDITY value set for cooking When theTIME AND HUMIDITY icons are off it displays the alarms code 19 CHAMBER PROGRAMS display When the TEMPERATURE icon is lit it displays the temperature value...

Page 17: ...king cycle the display shows the previously set value flashing While adjusting the values on the display are flashing A five seconds timeout or pressing the P3 key TIME confirms the set value and brin...

Page 18: ...lit and for 4 seconds the current temperature value inside the cooking chamber the value detected by the probe TEMPERATURE icon led flashing These two values al ternate In order to change the temperat...

Page 19: ...with MEM Press once the RECIPE key in order to enable visualization of the recipe in which the oven is operating The following procedure must be carried out in order to store a new co oking program Pr...

Page 20: ...value has been confirmed the display values are permanently lit 4 3 3 Setting a cooking time value As described in chapter 2 2 SETTING A COOKING TIME VALUE in the co oking part in MANUAL mode 4 3 4 Se...

Page 21: ...1 the F1 led is lit The following pa rameters can be modified in every step time temperature humidity 4 3 6 Accessing an already stored program In order to activate a cooking program that has already...

Page 22: ...ing procedure must be executed in order to deactivate the AUTOMATIC PRE HEATING function Press simultaneously P4 and P5 for four seconds Press the P4 or P5 key until the time humidity display indicate...

Page 23: ...le is interrupted and the buzzer rings ER2 Oven safety thermostat alarm The alarm goes off in case of malfunction of the oven heating After 5 seconds everything is deactivated the current cycle is int...

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Page 28: ...619 garbin garbinovens eu www garbinovens com 2014 Gienne Trading Company Srl Printed in Italy Gienne Trading Company Srl reserves the right to modify any of its products without notice The company is...

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