CAUTION
The installation and ordinary or extraordinary maintenance of
the oven must be performed exclusively by authorized techni-
cians or, in any case, by qualified personnel and in compliance
with the safety regulations and/or local provisions.
FOR THE EXECUTION OF THESE OPERATIONS IT IS NECESSARY
TO HAVE ALL THE MEASUREMENT INSTRUMENTS NEEDED IN
FULL EFFICIENCY AND PERIODICALLY CALIBRATED
(see Paragraph 1.4).
The producer declines all responsibility in case of failure to
meet these requirements.
2 - INSTRUCTIONS FOR INSTALLATION AND MAINTENANCE
MIN. 100mm
MIN. 150mm
MIN. 100mm
MIN. 150mm
MIN. 500mm
fig. 3
Make sure to keep a distance of at least 30 cm from the ceiling
if it is made of flammable material or if it is not thermally insu-
lated.
2.1- Place of installation and placement
• The oven must only be installed in properly ventilated spaces, prefe-
rably under an exhaust hood that can extract the cooking steam out
of the room.
Before starting the oven, remove the protective film from its external
walls; any potential residue that might remain on the surfaces shall be
removed using an adequate solvent.
The ovens may be installed on a fixed countertop (feet) or on an ade-
quate support trestle delivered by the producer as an accessory.
• In any case:
a) the oven must be perfectly stable;
b) the oven is not suitable for installation as a built-in oven or in series.
c) During the installation on the countertop, level the oven by means
of its adjustable feet (see fig. 4)
fig. 4
9
• In order to allow the installation and maintenance operations to be
performed, please maintain a distance of at least 500 mm (see fig. 3)
between the left side of the oven and the wall or any adjacent
equipment.
EN
