Gallet BOU 700D, Instruction Manual

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ATTENTION
– Unless you push button A5 while the set value is flashing on the display, the kettle
switches into the basic mode of displaying the current water temperature and it is
necessary to repeat the setting process.
– If the water in the kettle is warmer than the temperature sustaining setting, the required
temperature point is flashing. After cooling down to the required temperature, the kettle
keeps maintaining the set temperature.
– Lifting the kettle off the stand cancels all the set functions.
Setting the Water Temperature
Using buttons A6 , you can set the desired water heating temperature. The temperature and
time of heating depend on the quantity of water and the initial water temperature. For correct
water temperature setting, obey the producers’ instructions stated on food packaging (e.g.
tea, coffee, instant drinks, soups, etc.). Choose the required water temperature by pushing
button A6 until the temperature is shown on the display (the value on the display flashes
5 times, the lighting of the corresponding point shows the set temperature). Subsequently,
press button A5 immediately, the kettle is turned on. After switching on the heating, the
temperature point
A9
will be lit permanently and the current water temperature will be shown
on the display. After reaching the temperature, the sound signal will be heard three times,
the temperature point will go out and the kettle will switch off. Consider the following types an
inspiration, the purpose of which is not to provide a manual, but to show the possibilities of
various substance processing. The water temperatures are for guidance only and may vary
according to personal taste, quantity, kind, quality, and age of the tea, coffee, etc. used.
– 60 °C = hot beverages,
– 95 °C = oolong teas, coffee, instant drinks, soups,
– 70 °C = green tea, – 100 °C = black and herbal teas and other teas.
– 80 °C = white tea,
ATTENTION
–
Unless you push button A5 while the set value is flashing on the display, the kettle
switches into the basic mode of displaying the current water temperature and it is
necessary to repeat the setting process.
– If you are making food for children (e.g. with the 60 °C temperature), it is necessary to
boil the water at 100 °C first. Wait until the water cools down and check its temperature
before serving. The recommended safe temperature food for children is max. 40 °C.
IV. MAINTENANCE
Unplug the appliance from power supply by taking the fork of the power cord out
of the socket! Clean the kettle only when it is cooled down! Do not use rough and
aggressive detergents (e.g. sharp objects, scrapers, diluting agents or other
solvents)! The casing of the electric kettle and the heating bottom is made of top-quality
stainless steel, but in common use, impurities from water get stuck on them (water scale),
particularly above the heating element. It is not rust or another material defect of the
kettle container and the appliance is not subject to a complaint for this reason. If the
power cord is soiled, wipe it with a wet cloth.
Cleaning the sieve ( A10 )
Take the sieve from the kettle. Clean it from possible sediments in running water using
a fine brush. Then put the sieve back in the opposite way.
Cleaning the kettle
In the hard water area, it is important to do the decalcification regularly to keep the kettle in
good working condition, because too much scale inside may cause the kettle fail to work.
For the best performance of your kettle, decalcify the unit from time to time.
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