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User Manual
Cleaning
•
Before you clean the appliance, switch the appliance off and remove the plug from the socket.
•
Never clean the accessories by a dishwasher with strong alkaline cleaner; a bleaching solution
containing chlorine will discolor aluminum surfaces.
• Remove meat, etc. and wash each part in warm soapy water.
• Do not immerse the motor housing in water, but only wipe it with a damp cloth.
• Thinners and petrol will crack or change the color of the unit.
• Wash all the metal parts in water below 122ºF and dry.
•
Wipe all the cutting parts with vegetable oil on a cloth.
•
In case the unit is left unused for a long period of time, wipe all the metal parts
with vegetable oil on a cloth.
WARNING
Always be as thorough as possible when cleaning and sanitizing components. Any parts
exposed to raw meat may harbor or develop bacteria that can cause illness or death.
WARNING
When cleaning with sanitizers, always follow the manufacturer’s recommendations. Never
use products that cause exposed surfaces to render meat unsafe for consumption. Failure to
follow this warning may lead to sickness or death!
PROBLEMS
SOLUTIONS
Grinders has no power
Check power to outlet. Make sure unit is securely
plugged into an outlet.
Grinder has no power, but outlet does
First, check and reset circuit breaker. Problem may be with
a switch or power cord.
Grinder hums or runs in only one direction
Grinder has a switch or internal problem.
Tray resetting circuit breaker.
Grinder hums or labors to operate
Possible cold gear grease problem.
Move grinder to warmer area.
Grinder runs slowly and erratically
Possible cold gear grease problem.
Move grinder to warmer area.
Meat is backing up at the back of the grinder
Auger is not able to handle large portions of meat.
Cut meat into smaller pieces so auger can work properly.
Meat is only turning around the auger
and compressing against the head
Meat is too warm. Cool meat to a temperature around 40˚F.
Meat does not flow through grinder
Make sure grinder head is properly assembled.
Check sharpness of knife blade.
Meat is backing up at head and will not flow
Meat may be snagging on the auger or other parts.
Lubricate internal parts with food-grade safe silicone spray.
Troubleshooting Guide