JS1M0609-18844-004
标记 处数 更改单号 签 字
日期
说明书
CED300H3B-SAGC0A-FR01
(D100N30ASPRIII-H3-FR01)
设 计
韩瑞平
标准化
谭银珠
图 样 标 记
数量
重量
比例
校 对
审 定
李志刚
审 核
王少云
S A
1:1
工 艺
日 期 2011-11-10
共 16 页
第 8 页
佛山市顺德区格兰仕
微波炉电器有限公司
can damage your oven.
T
URNING
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
S
TANDING
Foods cooked in the microwave build up internal
heat and continue to cook for a few minutes after
heating stops. Let foods stand to complete
cooking, especially foods such as cakes and
whole vegetables. Roasts need this time to
complete cooking in the center without
overcooking the outer areas. All liquids, such as
soup or hot chocolate, should be shaken or
stirred when cooking is complete. Let liquids
stand a moment before serving. When heating
baby food, stir well at removal and test the
temperature before serving.
A
DDING MOISTURE
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to stand
so that the heat disperses evenly. Add a small
amount of water to dry food to help it cook
Power Consumption:
120V~60Hz, 1450W (Microwave)
1250W (Grill); 2050W (Convection)
Output:
1000W
Operation Frequency:
2450MHz
Outside Dimensions(H×W×D):
12.9
×
21.3
×
15.7
in.
Oven Cavity Dimensions(H×W×D):
9.4
×
13.9
×
14.1
in.
Oven Capacity:
1.06 cu.ft
Cooking Uniformity:
Turntable System
Net Weight:
Approx. 40.6 lb.
S
S
P
P
E
E
C
C
I
I
F
F
I
I
C
C
A
A
T
T
I
I
O
O
N
N
S
S