JS1M0609-18844-004
标记 处数 更改单号 签 字 日期
说明书
D100N30ASPRIII-H3-FR01
设 计
韩瑞平
标准化
谭银珠
图 样 标 记
数量
重量 比例
校 对
审 定
李志刚
审 核
王少云
S A
1:1
工 艺
日 期 2011-11-10
共 16 页
第 2 页
佛山市顺德区格兰仕
微波炉电器有限公司
1.
Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
2.
Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3.
Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a.
Door (bent),
b.
Hinges and latches (broken or loosened),
c.
Door seals and sealing surfaces.
4.
The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 2
IMPORTANT SAFETY INSTRUCTIONS ..............................................................................3
INSTALLATION GUIDE.........................................................................................................5
GROUNDING INSTRUCTIONS............................................................................................5
UTENSILS GUIDE ................................................................................................................6
COOKING TECHNIQUES.....................................................................................................7
SPECIFICATIONS ................................................................................................................8
PART NAMES .......................................................................................................................9
CONTROL PANEL ..............................................................................................................10
HOW TO SET THE OVEN CONTROLS ............................................................................. 11
Setting the clock.......................................................................................................... 11
Microwave cooking ..................................................................................................... 11
Grill cooking ................................................................................................................ 11
Multi-stage Cooking ....................................................................................................12
Convection ..................................................................................................................12
MiGrill ..........................................................................................................12
Micro+Convection .......................................................................................................13
Weight defrost .............................................................................................................13
Menu Cook..................................................................................................................13
OTHER CONVENIENT FEATURE .............................................................................14
CLEANING AND CARE ......................................................................................................16
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P
R
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E
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C
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A
A
U
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T
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