Galanz D100N30ASPRIII-H3-FR01, User Manual, Page: 7 / 16

JS1M0609-18844-004
标记 处数 更改单号 签 字 日期
说明书
CED300H3B-SAGC0A-FR01
(D100N30ASPRIII-H3-FR01)
设 计
韩瑞平
标准化
谭银珠
图 样 标 记 数量 重量 比例
校 对 审 定
李志刚
审 核
王少云
S A
1:1
工 艺 日 期 2011-11-10 共 16 页 第 7 页
佛山市顺德区格兰仕
微波炉电器有限公司
Λ
LIMITED USE
Aluminum foil — Use narrow strips of foil to
prevent overcooking of exposed areas. Using
too much foil can damage your oven, so be
careful. You should keep distance of 1 inch
(2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware — Use
these if they are labeled "Microwave Safe". If
they are not labeled, test them to make sure
they can be used safely.
Plastic — Use only if labeled "Microwave Safe".
Other plastics can melt.
8
Not Recommended
Glass jars and bottles — Regular glass is too
thin to be used in a microwave. It can shatter
and cause damage and injury.
Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
Styrofoam plates and cups — These can melt
and leave an unhealthy residue on food.
Plastic storage and food containers —
Containers such as margarine tubs can melt in
the microwave.
Metal utensils — These can damage your oven.
Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
Your microwave makes cooking easier than
conventional cooking, provided you keep these
considerations in mind:
S
TIRRING
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food at
the outside of the dish absorbs more energy and
heats more quickly, so stir from the outside to
the center. The oven will turn off when you open
the door to stir your food.
A
RRANGEMENT
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the turntable
where they receive more microwave energy. To
prevent overcooking, place delicate areas, such
as asparagus tips, toward the center of the
turntable.
S
HIELDING
Shield food with narrow strips of aluminum foil to
prevent overcooking. Areas that need shielding
include poultry wing tips, the ends of poultry legs,
and corners of square baking dishes. Use only
small amounts of aluminum foil. Larger amounts
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