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ENGLISH
Inserting phase
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If necessary, insert the suction tube in the milk frother.
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Insert the milk frother in the steam wand seat, until it locks in place.
Burning hazard! If the machine has been recently used the steam wand could be hot.
The rubber grip on the steam wand must be properly inserted, without going beyond
its seat, otherwise the milk frother does not operate correctly and no milk is sucked.
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Insert the suction tube in the milk container.
Waiting phase
It is possible to hold on the suction tube in the milk frother top.
Removing phase
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Pull the milk frother out to remove it from the steam wand.
6.3 Milk- and coffee-based preparations
To prepare a good cappuccino, use cold milk (~5°C / 41°F) with a protein content
of at least 3%. It is possible to use whole and skimmed milk, soy milk and lactose free
milk, according to personal taste.
6.3.1 Brewing a milk-based product
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Fill 1/3 of a container with cold milk.
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Place a cup under the milk frother.
Burning hazard! At the beginning of each product brewing, milk or steam sprays might
be present.
The milk frother must be installed and the suction tube inserted in the milk container.
One frothed milk
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Press the MILK FROTH button to start frothing the milk.
Wait for the necessary pre-heating time. The machine dispenses frothed milk in the
cup.
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To stop dispensing, press the OK button. It will take a few seconds before the machine
stops dispensing completely.
The machine automatically stops dispensing if no button is pressed for 3 minutes.
It is immediately possible to brew coffee or dispense hot water.
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To prepare a cappuccino, brew an espresso or an espresso lungo, as indicated at the
“6.1 Coffee-based preparations”
chapter.
When finished it is necessary to dispense a small amount of hot water into a container,
as described in the
“7.4.1 Milk frother cleaning cycle”
chapter.
