Installation instructions
en
35
5.
Ensure that the angle of the cut surface to the work-
top is 90°.
6.
Remove dust and residues from the cut-out work.
Seal the cut surfaces so that they are heat-resistant
and waterproof.
7.
Provide an intermediate floor between the appliance
and the top drawer.
8.
Observe the clearance between the intermediate
floor and the worktop.
9.
If the width of the inside of the unit is less than
780 mm, make unit cut-outs on the side panels.
Creating ventilation openings
Requirement:
The appliance requires sufficient ventila-
tion from below to function correctly.
1.
Make a unit cut-out in the upper area on the rear of
the unit.
2.
Observe the minimum clearances.
3.
If there is no minimum clearance at the rear of the
unit, make a unit cut-out in the bottom of the unit.
min.
20
4.
Ensure that the base of the unit is sufficiently ventil-
ated.
5.
When installing in a cooking island, ensure that the
appliance is well ventilated.
Making the cut-out for the control knob
1.
Create the holes for the control knob in accordance
with the enclosed instructions.
2.
If the panel is more than 23 mm thick, cut out the
rear of the front panel for the retaining plate.
